Southbend (Middleby)

Platinum PRO Double-Deck Electric Bakery Depth Ventless Convection Oven, 15 kW, Touchscreen Controls, Dependent Doors

SKU: PCE15B/TD-V-PRO
$20,422.00
/each
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Platinum PRO Double-Deck Electric Bakery Depth Ventless Convection Oven, 15 kW, Touchscreen Controls, Dependent Doors

Stainless steel exterior, porcelain interior, 5-pan capacity per compartment

This ventless bakery-depth convection oven combines 15 kW electric performance, touchscreen controls, and dependent doors in a durable double-deck design.

  • Electric 15 kW convection oven designed for bakery-depth production.
  • Ventless design helps simplify installation where external venting is limited.
  • Double-deck configuration increases output in a single footprint.
  • Touchscreen controls provide modern, easy-to-use operation.
  • Dependent doors support efficient loading and unloading.
  • Stainless steel exterior and porcelain interior are built for commercial durability and cleanup.
  • Supplied with legs for floor placement.

Overall Dimensions:

57.5"W x 45.5"D x 81.5"H

Product Weight:

1180.0 lb

Electric Heating

15 kW electric operation delivers consistent convection heat for commercial baking and roasting.

Ventless Design

Ventless construction provides greater installation flexibility in locations where a hood is not available.

Double-Deck Configuration

Two decks increase throughput and help maximize production in the same floor space.

Bakery Depth Chamber

Deep bakery-size construction accommodates larger pans and higher-volume baking tasks.

Touchscreen Controls

Touchscreen interface offers intuitive operation and easy temperature and function selection.

Dependent Doors

Dependent doors open together for more efficient product loading and unloading.

Pan Capacity

5-pan capacity per compartment supports batch baking and high-volume output.

Stainless Steel Exterior

Stainless steel front, top, and sides provide a durable commercial finish.

Porcelain Interior

Porcelain interior helps with durability and simplifies cleaning.

Legs Base

Leg base supports floor installation and raises the oven for easier access and maintenance.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model (With Legs)
Controls Touchscreen
Compartments 2
Pan Capacity 5 Pans Per Compartment
Watts 15 kW
Material Stainless Steel
Interior Finish Porcelain
Finish Stainless Steel Front, Top & Sides
Selling Unit Each
Units Per Case 1
Shipping Width 58 Inches
Shipping Depth 46 Inches
Shipping Height 82 Inches
Shipping Weight 1180 lb.

Frequently Asked Questions

This model is electric and is rated at 15 kW.
The product description lists it as ventless.
It uses touchscreen controls.
Each compartment has a 5-pan capacity.
It has dependent doors.
The warranty information provided states one year parts and one year labor from the date of original purchase, with service performed by a Southbend Authorized Service Agency.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.