Southbend (Middleby)

Southbend Platinum Double-Deck Electric Bakery-Depth Convection Oven, 5-Pan Capacity, Touchscreen, Ventless

SKU: PCE15B/TD-V
$18,604.00
/each
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Southbend Platinum Double-Deck Electric Bakery-Depth Convection Oven, 5-Pan Capacity, Touchscreen, Ventless

Dependent Glass Doors, Floor Model, 7.5 kW Per Deck

Built for high-volume bakery production, this double-deck ventless convection oven combines 7.5 kW-per-deck electric heat, touchscreen control, and dependent glass doors for flexible, efficient baking.

  • Double-deck, bakery-depth design supports high-volume production.
  • Touchscreen controls offer manual, recipe, and rack modes for flexible operation.
  • Ventless internal catalyst design supports installations where a hood is not required.
  • Dependent glass doors, heat-retaining seals, and energy-saving windows help conserve heat.
  • Stainless steel exterior and porcelain enamel interior are built for durability and cleaning ease.
  • Includes 5 racks, 11 rack positions, interior lights, and forced cool-down fan mode.

Overall Dimensions:

38.0"W x 43.5"D x 64.0"H

Product Weight:

1180.0 lb

Double-Deck Construction

Two stacked baking chambers increase output in a compact footprint.

Bakery-Depth Cavity

Deep cavity design is suited for bakery pans and larger-volume baking.

Touchscreen Controls

Digital controls provide manual, recipe, and rack modes with time and temperature display.

Ventless Internal Catalyst Design

Ventless configuration supports installations where a hood is not required.

Dependent Glass Doors

Full 180° opening doors with windows and low-emission glass help maintain visibility and heat retention.

High-Efficiency Electric Heating and Air Circulation

7.5 kW heating elements per deck and a two-speed blower help deliver even heat distribution.

Porcelain Enamel Interior

Coved, fastener-free interior helps simplify cleanup and improve durability.

Service-Friendly Control Panel

Slide-out, plug-in/plug-out control panel is designed for easier service access.

Rack System and Lighting

Includes 11 rack positions, 5 wire racks, and interior oven lights.

Forced Cool-Down Fan Mode

Helps speed recovery and reduce downtime between batches.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model
Controls Touchscreen
Compartments 2
Pan Capacity 5 Pans Per Compartment
Watts 7.5 kW Per Deck
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel Front, Top, and Sides
Country of Origin USA
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The ventless option does not require a hood; the oven is also shown with a recommendation to install under a vented hood when ventless is not used.
The touchscreen controls support manual, recipe, and rack modes, with a digital display for time and temperature.
Available electrical options include 208, 240, 380, and 480 VAC in single- or three-phase configurations at 50/60 Hz. Add up to 4.3 amps for the control panel.
Each oven includes 5 wire racks and 11 rack positions.
The touchscreen control version operates from 150°F to 550°F and includes a 140°F to 200°F hold thermostat.
This oven includes a 1-year limited warranty on parts and labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030