Platinum PRO Double-Deck Electric Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors
Platinum PRO Double-Deck Electric Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors
Floor Model with Legs, 5-Pan Capacity per Compartment
Built for high-volume bakery production, this 2-deck electric convection oven combines touchscreen control, dependent doors, and 5-pan compartment capacity in a durable stainless steel design.
- Double-deck electric convection oven designed for high-output bakery and commercial cooking applications.
- Touchscreen controls provide a streamlined, modern user interface.
- 5-pan capacity per compartment helps maximize production volume.
- Dependent doors support efficient loading and unloading.
- Stainless steel exterior with porcelain interior for durability and easier cleaning.
- Floor model with legs and 15 kW electric output.
Overall Dimensions:
57.5"W x 45.5"D x 81.5"HProduct Weight:
1180.0 lbDouble-Deck Configuration
Two stacked oven decks increase production capacity without taking up additional floor space.
Electric 15 kW Heating
Electric operation with a 15 kW output for commercial baking performance.
Touchscreen Controls
Touchscreen interface for straightforward operation and control.
Dependent Doors
Linked doors open together for convenient access during loading and unloading.
Bakery-Depth Size
Deep bakery-size design accommodates larger pan loads and bakery applications.
5-Pan Capacity Per Compartment
Each compartment holds up to 5 pans.
Stainless Steel Exterior
Stainless steel front, top, and sides provide durability and a professional finish.
Porcelain Interior
Porcelain-lined interior helps support easier cleanup and long-term use.
Floor Model With Legs
Configured as a floor-standing unit with legs.
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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