Southbend (Middleby)

Southbend Platinum Double-Deck Bakery-Depth Electric Convection Oven with Standard Controls, Independent Doors and Ventless Design

SKU: PCE15B/SI-V
$19,489.00
/each
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Southbend Platinum Double-Deck Bakery-Depth Electric Convection Oven with Standard Controls, Independent Doors and Ventless Design

7.5 kW per deck, solid state controls, floor model

Built for high-volume bakeries, this ventless double-deck convection oven combines independent doors, solid state controls, and durable stainless/porcelain construction for efficient, consistent baking.

  • Double-deck bakery-depth design helps maximize output in a compact floor footprint.
  • Ventless internal catalyst design supports installations where a hood is not required, subject to local code.
  • Independent doors make loading and unloading easier during busy service.
  • Solid state standard controls provide a 140°F to 500°F temperature range with a 60-minute mechanical timer.
  • Stainless steel exterior and porcelain enamel interior are built for durability and easier cleanup.
  • Two-speed fan motor, interior lights, 11 rack positions, and 5 racks help promote even baking and visibility.

Overall Dimensions:

38.0"W x 43.5"D x 64.0"H

Product Weight:

1180.0 lb

Ventless Internal Catalyst Design

Helps make the oven suitable for installations where a hood is not required, subject to local code approval.

Independent Doors

Independent doors improve access for loading, unloading, and managing multiple pans during service.

7.5 kW Heating Per Deck

High-efficiency electric heating elements provide consistent heat in each deck.

Solid State Standard Controls

Simple 140°F to 500°F control with a 60-minute mechanical cook timer.

Stainless Steel Exterior

Stainless steel front, top, and sides offer durability and a clean professional appearance.

Porcelain Enamel Interior

Coved, fastener-free interior finish helps simplify cleaning and sanitation.

Rack System

11 rack positions and 5 wire racks provide flexible baking capacity.

Service and Visibility Features

Slide-out plug-in control panel, forced cool-down fan mode, interior lights, and manual reset high limit support serviceability and operation.

Two-Speed Fan Motor

1/2 HP, two-speed fan motor helps circulate air for even heat distribution.

Standard Legs

Supplied with 6-inch stainless steel legs.

Type Convection Oven
Style Double Deck, Bakery Depth
Installation Type Floor Model
Controls Solid State
Temperature Range 140°F to 500°F
Pan Capacity 5 Pans Per Compartment
Compartments 2
Watts 7.5 kW Per Deck
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 38 Inches
Shipping Depth 44 Inches
Shipping Height 64 Inches
Shipping Weight 1180 lb.

Frequently Asked Questions

Not for the ventless configuration. The cutsheet notes that a hood is not required for the ventless option, but local fire and sanitary codes should still be followed.
The standard solid state controls provide a 140°F to 500°F temperature range with a 60-minute mechanical cook timer.
Each oven includes 5 wire racks and 11 rack positions.
Available electrical options include 208, 240, 380, and 480 VAC, with single- or three-phase operation at 50/60 Hz, depending on the order specification.
The oven includes a 1-year limited parts and labor warranty from the date of original purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.