Southbend Platinum PRO Double-Deck Electric Bakery-Depth Convection Oven, 15 kW, Standard Controls, Independent Doors
Southbend Platinum PRO Double-Deck Electric Bakery-Depth Convection Oven, 15 kW, Standard Controls, Independent Doors
Floor Model with Legs; 5-Pan Capacity per Compartment
Built for high-volume baking, this double-deck bakery-depth convection oven delivers 15 kW of electric power, independent doors, and durable stainless steel construction.
- Double-deck design helps boost throughput in busy commercial kitchens.
- Bakery-depth cavity accommodates larger pans and sheet trays.
- 15 kW electric heating supports consistent convection baking performance.
- Independent doors improve access for loading and unloading.
- Solid-state controls are designed for dependable everyday operation.
- Stainless steel exterior and porcelain interior support durability and cleanup.
- Floor model with legs; 5-pan capacity per compartment.
Overall Dimensions:
57.5"W x 45.5"D x 81.5"HProduct Weight:
1180.0 lbDouble-Deck Configuration
Two decks increase production capacity and help handle higher-volume baking demands.
Bakery-Depth Interior
Deeper cavity is suited for bakery-style pans and larger tray loads.
15 kW Electric Output
High-output electric heating supports consistent baking results.
Independent Doors
Separate doors make it easier to access each section during operation.
Solid State Controls
Reliable control style designed for straightforward daily use.
Stainless Steel Exterior
Stainless steel front, top, and sides provide durability in demanding kitchen environments.
Porcelain Interior
Porcelain interior finish helps simplify cleanup and maintenance.
5-Pan Capacity Per Compartment
Each compartment holds up to 5 pans.
Floor Model with Legs
Raised base provides stable placement and helps with under-unit cleaning access.
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.