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Southbend Platinum PRO Electric Double-Deck Bakery Depth Convection Oven, Ventless, Dependent Doors, 15 kW
Southbend Platinum PRO Electric Double-Deck Bakery Depth Convection Oven, Ventless, Dependent Doors, 15 kW
Solid State Controls, Stainless Steel Exterior, Porcelain Interior
A ventless, bakery-depth electric convection oven built for high-capacity production with dependent doors and durable stainless steel construction.
- 15 kW electric convection oven built for dependable commercial baking performance.
- Double-deck, bakery-depth design helps maximize output in a practical footprint.
- Ventless construction supports installations where a traditional hood is not desired.
- Dependent doors make loading and unloading fast and efficient.
- Solid state controls help deliver consistent cooking results.
- Stainless steel exterior and porcelain interior are durable and easy to clean.
- 5-pan capacity per compartment supports high-volume service.
Overall Dimensions:
57.5"W x 45.5"D x 81.5"HProduct Weight:
1180.0 lbVentless Design
Designed for ventless operation.
Dependent Doors
Doors are dependent for easier access during loading and unloading.
Solid State Controls
Provides consistent, responsive oven control.
Bakery-Depth Interior
Deeper oven cavity accommodates bakery-style pans and larger batches.
Double-Deck Configuration
Two decks increase overall production capacity.
Stainless Steel Exterior
Stainless steel front, top, and sides for durability.
Porcelain Interior
Easy-to-clean porcelain interior finish.
5-Pan Capacity Per Compartment
Each compartment holds up to 5 pans.
Leg Base
Mounted on legs for floor placement.
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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