Southbend (Middleby)

Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls

SKU: PCE15B/SD-V
$17,570.00
/each
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Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls

Dependent Glass Doors, 7.5 kW Per Deck, Ventless Design

This bakery-depth double-deck convection oven delivers even electric heat, easy-service standard controls, and a ventless design for more flexible placement.

  • Double-deck bakery-depth convection oven built for high-volume commercial baking.
  • 7.5 kW high-efficiency heating elements per deck with two-speed fan circulation for even heat distribution.
  • Standard solid-state controls with a 140°F to 500°F thermostat and 60-minute mechanical cook timer.
  • Dependent glass doors with full 180° opening, energy-saving windows, and dual door seals.
  • Stainless steel exterior, porcelain enamel interior, interior lights, and a slide-out control panel for easier servicing.
  • Ventless design option helps simplify installation where hooding is a concern.

Overall Dimensions:

38.0"W x 43.5"D x 64.0"H

Product Weight:

1180.0 lb

Double Deck Bakery Configuration

Two-deck, bakery-depth construction designed for larger pans and higher production volume.

Standard Solid-State Controls

Uses a solid-state thermostat with a 140°F to 500°F range and a 60-minute mechanical cook timer.

Ventless Internal Catalyst Design

Ventless option supports installation flexibility and removes the need for a hood when ventless is specified.

Dependent Glass Doors

Full 180° opening doors with low-emission glass, heavy-duty welded construction, and heat-retaining dual seals.

Stainless Steel Exterior

Stainless steel front, top, and sides for durability and a clean commercial appearance.

Porcelain Enamel Interior

Coved, fastener-free porcelain enamel interior for easier cleaning and improved durability.

High-Efficiency Heating Elements

7.5 kW heating elements per deck provide consistent oven performance.

Rack System

Includes 11 rack positions and 5 wire racks per oven for flexible loading.

Serviceable Control Panel

Slide-out, plug-in/plug-out control panel is positioned for easier maintenance access.

Cooling and Lighting

Includes a two-speed fan motor, forced cool down mode, and interior oven lights.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model
Controls Solid State
Compartments 2
Pan Capacity 5 Pans Per Compartment
Watts 7.5 kW Per Deck
Material Stainless Steel
Interior Finish Porcelain Enamel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 38 Inches
Shipping Depth 44 Inches
Shipping Height 64 Inches
Shipping Weight 1,180 lb.

Frequently Asked Questions

The standard solid-state controls offer a 140°F to 500°F temperature range.
The oven includes 5 wire racks and 11 rack positions.
No. The ventless option does not require a hood, although the oven can also be installed under a vented hood.
The oven is available in 208, 240, 380, or 480 VAC, with single- or three-phase operation and 50/60 Hz service options.
The warranty is 1 year parts and 1 year labor from the date of original purchase.

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