Southbend Platinum PRO 2-Deck Bakery Depth Electric Convection Oven, 15 kW, Standard Controls, Dependent Doors
Southbend Platinum PRO 2-Deck Bakery Depth Electric Convection Oven, 15 kW, Standard Controls, Dependent Doors
5 Pan Capacity Per Compartment, Porcelain Interior, Stainless Steel Exterior
Built for high-volume baking, this double-deck electric convection oven combines bakery-depth capacity, dependable solid-state controls, and durable stainless steel construction.
- 2-deck design helps maximize output in busy kitchens.
- Bakery-depth cavities provide extra room for larger pans and bakery production.
- Standard solid-state controls offer simple, reliable operation.
- Dependent doors make loading and unloading more efficient.
- Each compartment holds up to 5 pans.
- Porcelain interior and stainless steel exterior support durability and cleanup.
- Floor model on legs provides a stable installed footprint.
Overall Dimensions:
57.5"W x 45.5"D x 81.5"HProduct Weight:
1180.0 lb2-Deck Configuration
Two stacked decks increase production capacity without taking up additional floor space.
Bakery-Depth Cavity
Deeper oven cavity is suited for bakery-style pans and larger-volume baking applications.
Standard Solid State Controls
Solid state controls provide straightforward operation and dependable temperature management.
Dependent Doors
Doors open together for quicker access and easier loading and unloading.
5 Pan Capacity Per Compartment
Each compartment is designed to hold up to 5 pans.
Porcelain Interior
Durable porcelain interior helps with cleaning and long-term wear resistance.
Stainless Steel Exterior
Stainless steel front, top, and sides provide a professional finish and rugged construction.
Floor Model on Legs
Leg base supports a stable floor installation.
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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