Southbend (middleby)

Southbend platinum pro standard-depth electric single deck convection oven, 11 kw, touchscreen controls, dependent glass doors, ventless

SKU: PCE11S/TD-V-PRO
$11,198.00
/each
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Southbend Platinum PRO Standard-Depth Electric Single Deck Convection Oven, 11 kW, Touchscreen Controls, Dependent Glass Doors, Ventless

Full-Size Floor Model with 5-Pan Capacity

This ventless single-deck convection oven combines 11 kW electric heat, touchscreen programming, and easy-service access for high-volume commercial baking.

  • Ventless internal catalyst design helps eliminate the need for a hood when installed as a ventless oven.
  • Touchscreen controls support manual, recipe, and rack cooking modes with dual probe capability.
  • 11 kW high-efficiency heating elements are designed for even convection performance.
  • Dependent two-piece glass doors open 180° and include energy-saving windows and a dual door seal system.
  • Porcelain enamel interior and removable rack guides make the cavity easier to clean and maintain.
  • Standard floor model construction includes 26-inch stainless steel triangular legs and a stainless steel exterior.

Overall Dimensions:

57.5"W x 45.5"D x 45.0"H

Product Weight:

620.0 lb

Ventless Internal Catalyst Design

Ventless operation is supported by an internal catalyst system, and the hood is not required for the ventless option.

Touchscreen Control System

Digital touchscreen controls offer manual, recipe, and rack modes for flexible cooking operation.

Dual Temperature Probes

Touchscreen models support two wired probes or two wireless probes for improved cooking accuracy.

11 kW High-Efficiency Heating Elements

Rear-mounted sheath-type electric heating elements deliver strong, even heat distribution in the oven cavity.

Dependent Glass Doors

Two-piece dependent glass doors provide a full 180° opening and use energy-saving glass windows with a heat-keeping dual seal system.

Porcelain Enamel Interior

The oven cavity features a coved, fastener-free porcelain enamel finish for easier cleaning.

Rack Package and Rack Positions

Heavy-duty removable rack guides provide 11 rack positions, and 5 wire racks are included with each oven.

Service-Friendly Construction

The plug-in, plug-out control panel slides out for easier servicing and a full view during maintenance.

Floor Model With Stainless Steel Legs

Standard 26-inch stainless steel triangular legs support the floor-standing design.

Type Convection Oven
Style Single Deck
Installation Type Floor Model
Compartments 1
Pan Capacity 5 Full-Size Pans
Controls Touchscreen
Temperature Range 150°F to 550°F
Watts 11 kW
Hertz 50/60 Hz
Voltage 208, 220/240, 240, 380/220, 415/240, or 480 VAC
Phase Single-Phase or Three-Phase
Material Stainless Steel
Interior Finish Porcelain Enamel
Country of Origin USA
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

No. The ventless option uses an internal catalyst design, so a hood is not required for ventless operation.
It uses dependent two-piece glass doors with a full 180° opening.
This model uses touchscreen controls with manual, recipe, and rack modes.
Available electrical configurations include 208, 220/240, 240, 380/220, 415/240, and 480 VAC options in single- or three-phase, 50/60 Hz versions.
Each oven includes 5 wire racks and 11 rack positions.
The oven includes a 1-year limited parts and labor warranty from the date of original purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.