Southbend (Middleby)

Platinum PRO 11 kW Single Deck Bakery Depth Electric Convection Oven with Touchscreen Controls, Independent Doors and Ventless Design

SKU: PCE11B/TI-V-PRO
$13,340.00
/each
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Platinum PRO 11 kW Single Deck Bakery Depth Electric Convection Oven with Touchscreen Controls, Independent Doors and Ventless Design

5-pan capacity, floor model on legs, stainless steel exterior and porcelain interior

Designed for high-volume bakery production, this electric convection oven combines touchscreen control, flexible door configuration, and ventless capability in a durable stainless steel build.

  • 11 kW electric heating for reliable bakery output
  • Touchscreen controls with manual, recipe, and rack cooking modes
  • Independent doors and ventless design support flexible installation
  • Porcelain enamel interior and stainless steel exterior simplify cleaning and durability
  • 5-pan capacity per compartment with 11 rack positions
  • Includes a 1-year limited parts and labor warranty

Overall Dimensions:

57.5"W x 45.5"D x 45.0"H

Product Weight:

680.0 lb

Touchscreen Controls

Digital touchscreen interface supports manual, recipe, and rack cooking modes for repeatable production.

Ventless Internal Catalyst Design

Ventless configuration can be used where a hood is not required, helping expand installation options.

Independent Doors

Independent door operation improves access and workflow during busy baking service.

Bakery-Depth Cavity

Deep bakery-size cavity is built to handle high-capacity pan loads.

Porcelain Enamel Interior

Coved, fastener-free interior helps simplify cleanup and supports consistent heat circulation.

Stainless Steel Construction

Stainless steel front, top, and sides provide a durable commercial exterior.

Rack System

Heavy-duty rack guides provide 11 rack positions and 5 plated oven racks are included.

Cooling and Circulation System

Two-speed fan motor and forced cool-down mode help maintain even baking and faster recovery.

Interior Lighting

Recessed oven lights improve visibility inside the cavity.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model (With Legs)
Compartments 1
Pan Capacity 5 Pans
Controls Touchscreen
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Watts 11 kW
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 58 Inches
Shipping Depth 46 Inches
Shipping Height 45 Inches
Shipping Weight 680 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download PDF Owner's manual PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download

Frequently Asked Questions

It uses touchscreen controls with manual, recipe, and rack modes.
The ventless configuration does not require a hood; otherwise, the oven is recommended for installation under a vented hood.
It provides 11 rack positions and comes with 5 plated oven racks.
Available electrical options include 208, 240, 380, and 480 VAC in single or three phase, at 50/60 Hz.
The oven includes a 1-year limited parts and labor warranty.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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