Southbend (Middleby)

Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 11 kW, Touchscreen Controls, Independent Doors

SKU: PCE11B/TI-PRO
$10,027.00
/each
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Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 11 kW, Touchscreen Controls, Independent Doors

Floor Model on Legs, 5-Pan Capacity Per Compartment

Built for bakery production, this 11 kW single-deck convection oven combines touchscreen precision, independent-door access, and a durable stainless steel build.

  • 11 kW electric heating delivers efficient bakery-depth performance for commercial baking.
  • Touchscreen controls support manual, recipe, and rack cooking modes.
  • Single-deck design offers 5-pan capacity per compartment.
  • Stainless steel exterior and porcelain enamel interior are built for durability and easier cleanup.
  • 11 rack positions, 5 included racks, and dual interior lights improve workflow and visibility.
  • Optional ventless design is available for hood-restricted installations.

Overall Dimensions:

57.5"W x 45.5"D x 45.0"H

Product Weight:

680.0 lb

Touchscreen Controls

Digital control panel supports manual, recipe, and rack modes with a digital display.

Dual Temperature Probes

Touchscreen models support two wired probes or two wireless probes.

11 kW Heating System

High-efficiency electric heating elements sized for bakery production.

Independent Door Configuration

This model is specified with independent doors.

Stainless Steel Exterior

Stainless steel front, top, and sides provide a durable commercial finish.

Porcelain Enamel Interior

Coved, fastener-free cavity helps simplify cleaning.

Rack System

Heavy-duty removable rack guides provide 11 rack positions, and 5 plated oven racks are included.

Forced Cool-Down Fan Mode

Fan mode helps bring the cavity down faster between batches.

Interior Lighting

Two 40-watt high-temperature recessed lamps illuminate the oven cavity.

Heavy-Duty Legs

26-inch stainless steel triangular legs are standard.

Optional Ventless Design

UL-certified ventless internal catalyst design is available as an option.

Type Single Deck Electric Convection Oven
Style Bakery Depth
Installation Type Floor Model (With Legs)
Compartments 1
Capacity 5 Pans Per Compartment
Controls Touchscreen
Temperature Range 150°F to 550°F
Watts 11 kW
Material Stainless Steel
Interior Finish Porcelain Enamel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 58 Inches
Shipping Depth 46 Inches
Shipping Height 45 Inches
Shipping Weight 680 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1 year parts and 1 year labor

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download PDF Owner's manual PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download

Frequently Asked Questions

The touchscreen control supports manual, recipe, and rack modes with a digital display.
It includes 5 plated oven racks and has 11 rack positions.
The touchscreen control range is 150°F to 550°F, with a 140°F to 200°F hold thermostat.
A vented hood is recommended, but it is not required with the optional ventless design.
Available electrical options include 208, 220/240, 240, 380/220, 415/240, and 480 VAC; single- or three-phase must be specified when ordering.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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