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Southbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 11 kW, Touch Controls, Independent Doors
Southbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 11 kW, Touch Controls, Independent Doors
Floor Model on Legs with 5-Pan Capacity Per Compartment
Built for bakery production, this electric single-deck convection oven combines 11 kW heat, touch controls, and independent doors for efficient, consistent baking.
- Bakery-depth, single-deck convection oven designed for commercial baking applications.
- 11 kW electric heating provides consistent performance across daily production runs.
- Touch screen controls simplify operation and temperature management.
- Independent doors improve access and help reduce heat loss during loading.
- 5-pan capacity per compartment supports efficient batch cooking.
- Stainless steel exterior with porcelain interior is built for durability and easier cleanup.
- Floor model on legs offers stable installation and access underneath the unit.
Overall Dimensions:
38.0"W x 43.5"D x 55.0"HProduct Weight:
680.0 lbBakery-Depth Cavity
Deeper cavity is suited for bakery-style pans and larger batch production.
Touch Screen Controls
Electronic touch controls provide a straightforward interface for operating the oven.
Independent Doors
Separate doors improve access to the cavity and help retain heat between loads.
11 kW Electric Heat
Electric heating delivers consistent cooking performance for commercial kitchen use.
5-Pan Capacity Per Compartment
Accommodates up to five pans in each compartment for batch production.
Porcelain Interior
Porcelain-lined interior supports easier cleanup and daily durability.
Stainless Steel Exterior
Stainless steel front, top, and sides provide a durable commercial finish.
Floor Model with Legs
Mounted on legs for stable floor installation and easier cleaning beneath the unit.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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