Southbend (Middleby)

Southbend Platinum PRO Ventless Bakery-Depth Single-Deck Electric Convection Oven, 11 kW, Touchscreen, Dependent Doors

SKU: PCE11B/TD-V-PRO
$12,011.00
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Southbend Platinum PRO Ventless Bakery-Depth Single-Deck Electric Convection Oven, 11 kW, Touchscreen, Dependent Doors

5-Pan Capacity, Stainless Steel Construction, Porcelain Interior

Designed for high-volume baking, this ventless single-deck convection oven combines 11 kW electric heat, touchscreen control, and durable stainless steel construction for flexible installation and consistent results.

  • Ventless internal catalyst design supports hoodless installation where local codes allow.
  • 11 kW electric heating delivers efficient, even convection baking.
  • Touchscreen controls offer manual, recipe, and rack modes for flexible operation.
  • Dependent 2-piece glass doors open 180° and help retain heat with dual door seals.
  • 5-pan capacity with 11 rack positions and 5 included wire racks supports productive batch baking.
  • Stainless steel exterior and porcelain enamel interior are built for durability and easier cleanup.

Overall Dimensions:

57.5"W x 45.5"D x 45.0"H

Product Weight:

680.0 lb

Touchscreen Control System

Digital touchscreen controls support manual, recipe, and rack modes and can use wired or wireless temperature probes.

Ventless Internal Catalyst Design

Ventless operation helps expand installation options and may eliminate the need for a hood where codes permit.

Dependent 2-Piece Glass Doors

Heavy-duty dependent doors open fully to 180° and feature energy-saving glass windows and dual door seals.

Bakery-Depth Single-Deck Construction

Deep cabinet design with a single deck configuration is suited to bakery production and high-capacity baking.

Stainless Steel Exterior

Stainless steel front, top, and sides provide a professional appearance and durable exterior protection.

Porcelain Enamel Interior

Coved, fastener-free porcelain enamel interior helps simplify cleanup and withstand heavy use.

Rack System

Heavy-duty removable rack guides provide 11 rack positions, and 5 plated oven racks are included.

Service-Friendly Control Panel

The patented plug-in, plug-out slide-out control panel is designed for easier service access.

Type Convection Oven
Style Single Deck
Installation Type Floor Model (With Legs)
Controls Touchscreen
Pan Capacity 5 Pans
Material Stainless Steel
Interior Finish Porcelain Enamel
Watts 11 kW
Temperature Range 150°F to 550°F
Selling Unit Each
Units Per Case 1
Country of Origin USA
Shipping Width 58 Inches
Shipping Depth 46 Inches
Shipping Height 45 Inches
Shipping Weight 680 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

The ventless option does not require a hood where local codes allow, though the document recommends installing under a vented hood for standard use.
The touchscreen control provides a temperature range of 150°F to 550°F, with a 140°F to 200°F hold thermostat.
The oven includes 11 rack positions and 5 plated oven racks.
Available electrical options include 208, 220/240, 240, 380/220, 415/240, and 480 VAC, with single- or three-phase operation depending on the selected configuration.
The equipment carries a limited warranty of 1 year parts and 1 year labor from the date of original purchase.
It uses dependent 2-piece glass doors with full 180° opening.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.