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Southbend Platinum Single-Deck Electric Bakery-Depth Ventless Convection Oven with Touch Controls and Dependent Doors
Southbend Platinum Single-Deck Electric Bakery-Depth Ventless Convection Oven with Touch Controls and Dependent Doors
11 kW, 5-Pan Capacity, Floor Model on Legs
Built for high-volume baking, this ventless bakery-depth oven combines 11 kW electric power, touch-screen controls, and dependent doors in a durable stainless steel cabinet.
- Bakery-depth single-deck design supports 5-pan capacity per compartment.
- 11 kW electric heating provides consistent convection performance.
- Touch-screen controls simplify operation and temperature adjustment.
- Dependent doors make loading and unloading easier in busy kitchens.
- Ventless design gives you more flexibility for placement.
- Stainless steel exterior and porcelain interior help with durability and cleanup.
- Floor-model construction with legs for stable installation.
Overall Dimensions:
38.0"W x 45.0"D x 55.0"HProduct Weight:
665.0 lbBakery-Depth Chamber
Extra-deep cavity suited for bakery-style pans and larger batch baking.
11 kW Electric Heating
Electric heat output designed for steady, reliable convection baking.
Touch Screen Controls
Intuitive controls for simplified operation.
Dependent Doors
Doors move together for efficient access to the oven cavity.
Ventless Operation
Specified as ventless for more flexible installation planning.
Porcelain Interior
Durable interior surface that helps simplify cleaning.
Stainless Steel Exterior
Stainless steel front, top, and sides offer durability and a professional look.
Leg Base
Floor model mounted on legs for stable placement.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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