Southbend (Middleby)

Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls and Dependent Glass Doors

SKU: PCE11B/TD-PRO
$8,910.00
/each
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Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls and Dependent Glass Doors

11 kW, 5-Pan Capacity, Bakery Depth

Built for high-volume bakery production, this electric single-deck convection oven combines 11 kW of heat, touchscreen control, and full-opening dependent glass doors for even, efficient baking.

  • Single-deck, bakery-depth electric convection oven designed for commercial baking applications.
  • 11 kW high-efficiency heating elements deliver strong, even heat recovery.
  • Touchscreen controls support manual, recipe, and rack modes for flexible operation.
  • Dependent two-piece glass doors open 180° and help retain heat between loads.
  • Porcelain enamel interior and stainless steel exterior are built for durability and easier cleaning.
  • Includes 11 rack positions and 5 wire racks for versatile batch baking.

Overall Dimensions:

57.5"W x 45.5"D x 45.0"H

Product Weight:

680.0 lb

Touchscreen Control Interface

Digital touchscreen controls support manual, recipe, and rack modes for flexible day-to-day operation.

11 kW Heating Elements

High-efficiency electric heating elements provide reliable baking performance and quick heat recovery.

Dependent 2-Piece Glass Doors

Full-height dependent doors with low-emission glass open 180° for easy loading and unloading.

Porcelain Enamel Interior

Coved, fastener-free interior finish helps simplify cleaning and improve cavity durability.

11 Rack Positions With 5 Racks Included

Heavy-duty removable rack guides and included wire racks provide multiple baking configurations.

Two-Speed Blower System

A 1/2 hp, two-speed fan motor circulates air for even heat distribution and consistent results.

Interior Lights and Serviceable Control Panel

Recessed oven lights improve visibility, and the slide-out control panel simplifies servicing.

Stainless Steel Exterior Construction

Stainless steel front, top, and sides provide a durable, professional exterior finish.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model
Controls Touchscreen
Capacity 5 Pan Capacity
Compartments 1
Watts 11 kW
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Country Of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 58 Inches
Shipping Depth 46 Inches
Shipping Height 45 Inches
Shipping Weight 680 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

Available electrical options include 208 VAC, 220/240 VAC, 240 VAC, 380/220 VAC, 415/240 VAC, and 480 VAC, with 50/60 Hz options and single- or three-phase operation specified when ordering.
The oven includes 5 wire racks and 11 rack positions.
It comes standard with dependent two-piece glass doors that open a full 180°.
It is recommended to install under a vented hood. A hood is not required when the optional ventless design is used.
The warranty is 1 year parts and 1 year labor from the date of original purchase, with service performed by an authorized service agency.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.