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Southbend Platinum Single Deck Bakery-Depth Electric Convection Oven, 5-Pan Capacity, Touch Controls, Dependent Doors
Southbend Platinum Single Deck Bakery-Depth Electric Convection Oven, 5-Pan Capacity, Touch Controls, Dependent Doors
11 kW, Floor Model on Legs, Porcelain Interior
A bakery-depth electric convection oven built for efficient batch baking, with 5-pan capacity per compartment, touch controls, and dependent doors.
- 11 kW electric single-deck convection oven for commercial baking operations.
- Bakery-depth cavity provides room for larger pans and higher-capacity production.
- Touch screen controls offer straightforward operation and menu management.
- Dependent doors support smoother loading and unloading during busy service.
- Porcelain interior and stainless steel exterior help with durability and cleaning.
- Floor model design with legs for standard equipment placement.
Overall Dimensions:
38.0"W x 43.25"D x 55.0"HProduct Weight:
690.0 lb11 kW Electric Operation
Electric heating delivers consistent convection performance for bakery and roasting applications.
Bakery-Depth Interior
Deep cavity is designed to accommodate bakery-size pans and larger batch production.
Touch Screen Controls
Digital touch controls provide an easy-to-use operating interface.
Dependent Doors
Doors open together to help streamline loading and unloading.
5-Pan Capacity Per Compartment
Supports up to 5 pans per compartment for efficient batch baking.
Porcelain Interior
Durable porcelain interior helps resist wear and simplifies cleanup.
Stainless Steel Exterior
Stainless steel front, top, and sides provide a professional, durable finish.
Mounted on Legs
Floor model configuration with legs for standard installation.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.