Southbend (Middleby)

Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 11 kW, Standard Controls, Ventless

SKU: PCE11B/SI-V-PRO
$12,236.00
/each
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Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 11 kW, Standard Controls, Ventless

Independent Doors, Floor Model with Legs

Built for high-volume bakery production, this 11 kW ventless electric convection oven delivers even baking, easy cleanup, and flexible installation.

  • Single-deck, bakery-depth electric convection oven designed for commercial baking performance.
  • 11 kW high-efficiency heating elements support consistent heat output.
  • Standard solid-state controls provide dependable temperature management and simple operation.
  • Ventless internal catalyst design can eliminate hood requirements when selected.
  • Stainless steel exterior and porcelain enamel interior are built for durability and easy cleaning.
  • 11 rack positions with 5 included racks, interior lights, and a two-speed fan help streamline production.

Overall Dimensions:

57.5"W x 45.5"D x 45.0"H

Product Weight:

680.0 lb

11 kW Heating Elements

High-efficiency electric heating elements deliver strong baking performance for the single-deck cavity.

Standard Solid State Controls

Includes a 140°F to 500°F solid state thermostat with a 60-minute mechanical cook timer.

Two Wired Temperature Probes

Standard control setup includes two wired probes for improved baking accuracy.

Ventless Internal Catalyst Design

Helps support hoodless installation when the ventless option is selected.

Stainless Steel Exterior

Stainless steel front, top, and sides provide a durable commercial finish.

Porcelain Enamel Interior

Coved, fastener-free interior helps simplify cleanup and maintain a sanitary cavity.

Two-Speed Fan System

1/2 hp fan motor circulates air for even heat distribution and forced cool down.

11 Rack Positions with 5 Racks Included

Heavy-duty rack guides and included wire racks provide flexible batch loading.

Interior Lighting

Two recessed high-temperature lamps illuminate the oven cavity for visibility.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model (With Legs)
Controls Solid State
Compartments 1
Pan Capacity 5 Pans Per Compartment
Watts 11 kW
Material Stainless Steel
Interior Finish Porcelain Enamel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 58 Inches
Shipping Depth 46 Inches
Shipping Height 45 Inches
Shipping Weight 680 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

The ventless option does not require a hood. The cut sheet also notes that installation under a vented hood is recommended when the ventless option is not used.
Standard controls use a solid state thermostat with a 140°F to 500°F range and a 60-minute mechanical cook timer.
It has a 5 pan capacity per compartment, 11 rack positions, and 5 wire racks are provided.
Available electrical options include 208, 220/240, 240, 380/220, 415/240, and 480 VAC, in single or three phase, 50/60 Hz.
The oven includes a 1-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030