Southbend Platinum Single Deck Bakery-Depth Electric Convection Oven, 11 kW, Ventless
Southbend Platinum Single Deck Bakery-Depth Electric Convection Oven, 11 kW, Ventless
Independent Doors, Solid State Controls, Stainless Steel Exterior, Porcelain Interior
Built for high-volume bakery production, this ventless 11 kW convection oven combines solid state controls, independent doors, and a durable stainless steel exterior.
- 11 kW electric convection oven built for commercial bakery applications.
- Bakery-depth cavity with 5-pan capacity per compartment.
- Solid state controls support consistent, repeatable baking results.
- Independent doors improve loading, unloading, and workflow.
- Ventless design offers installation flexibility.
- Stainless steel exterior and porcelain interior support durability and cleanup.
Overall Dimensions:
38.0"W x 43.5"D x 55.0"HProduct Weight:
680.0 lbBakery-Depth Cavity
Extra-deep interior is designed for bakery applications and larger pans.
11 kW Electric Heating
Electric heat provides even baking performance for commercial use.
Solid State Controls
Simple, reliable controls help maintain consistent operating results.
Independent Doors
Separate doors make it easier to load, unload, and manage the oven.
Ventless Design
Specified as ventless for added installation flexibility.
Stainless Steel Exterior
Stainless steel front, top, and sides help resist wear and simplify cleaning.
Porcelain Interior
Porcelain interior offers a durable cooking chamber that is easier to maintain.
Leg Base
Freestanding leg support provides a floor-mounted installation footprint.
5-Pan Capacity
Each compartment holds up to 5 pans.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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