Southbend (Middleby)

Southbend Platinum PRO Bakery-Depth Single Deck Electric Convection Oven, 11 kW

SKU: PCE11B/SI-PRO
$9,475.00
/each
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Southbend Platinum PRO Bakery-Depth Single Deck Electric Convection Oven, 11 kW

Standard Controls, Independent Doors, Stainless Steel Exterior

Built for high-volume bakery production, this 11 kW single-deck convection oven delivers even heat, easy service access, and durable stainless steel construction.

  • Bakery-depth, single-deck electric convection oven designed for commercial baking.
  • 11 kW heating elements deliver strong, efficient performance.
  • Standard solid state controls with 140°F to 500°F range and 60-minute timer.
  • Stainless steel exterior and porcelain enamel interior for durability and easy cleanup.
  • Two-speed blower fan promotes even heat distribution throughout the cavity.
  • 11 rack positions with 5 oven racks included.
  • Independent doors specified for this configuration.

Overall Dimensions:

57.5"W x 45.5"D x 45.0"H

Product Weight:

680.0 lb

11 kW Electric Heating

High-efficiency sheath-type heating elements provide the oven's 11 kW heating rating.

Solid State Standard Controls

Adjustable 140°F to 500°F thermostat with 60-minute mechanical cook timer and two wired probes.

Stainless Steel Exterior

Stainless steel front, top, and sides for a durable commercial finish.

Porcelain Enamel Interior

Coved, fastener-free interior helps simplify cleanup.

Two-Speed Blower Fan

1/2 hp motor circulates air for even heat distribution.

Rack Package

11 rack positions with 5 plated oven racks included.

Slide-Out Control Panel

Plug-in control panel extends for easier servicing.

Interior Lights and Cool-Down Fan

Two recessed lamps and forced cool-down fan mode improve visibility and handling.

26-Inch Stainless Steel Legs

Triangular stainless steel legs are standard.

Independent Doors

Independent door configuration specified for this product.

Type Single Deck Convection Oven
Style Bakery Depth
Installation Type Floor Model
Controls Solid State
Watts 11 kW
Compartments 1
Pan Capacity 5 Pans
Material Stainless Steel
Interior Finish Porcelain Enamel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 58 Inches
Shipping Depth 46 Inches
Shipping Height 45 Inches
Shipping Weight 680 Pounds

Frequently Asked Questions

The standard control is a 140°F to 500°F solid state thermostat with a 60-minute mechanical cook timer.
The oven includes 11 rack positions and 5 plated oven racks.
Available voltages include 208, 220/240, 240, 380/220, 415/240, and 480 VAC in single or three phase at 50/60 Hz. The exact service must be specified when ordering.
A vented hood is recommended. A ventless option is available, and a hood is not required when the ventless option is selected.
The cutsheet lists a 1-year limited parts and labor warranty.
Independent doors are listed as an available option for this series.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.