Southbend (middleby)

Platinum pro single deck bakery-depth electric convection oven with dependent glass doors, 11 kw, standard controls, ventless

SKU: PCE11B/SD-V-PRO
$11,725.00
/each
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Platinum PRO Single Deck Bakery-Depth Electric Convection Oven with Dependent Glass Doors, 11 kW, Standard Controls, Ventless

Stainless Steel Exterior, Porcelain Enamel Interior, 5-Pan Capacity

Built for bakery production, this ventless single-deck electric convection oven combines 11 kW of heat, standard solid-state controls, and dependent glass doors for efficient, even baking.

  • Bakery-depth, single-deck design is ideal for higher-capacity oven production.
  • Ventless design can eliminate the need for a hood when installed per local code.
  • 11 kW electric heating and solid-state controls deliver consistent baking performance.
  • Dependent 2-piece glass doors open 180° and help retain heat between cycles.
  • Porcelain enamel interior and removable rack guides make cleanup easier.
  • Includes 11 rack positions and 5 wire racks for flexible loading and production.

Overall Dimensions:

57.5"W x 45.5"D x 45.0"H

Product Weight:

680.0 lb

Ventless Design

Internal catalyst ventless design allows hood-free installation when permitted by local codes.

Bakery-Depth Cavity

Deep, bakery-size construction provides extra interior space for pans and production.

Standard Solid-State Controls

Adjustable solid-state thermostat with a 60-minute mechanical cook timer for straightforward operation.

Dependent Glass Doors

Two-piece glass doors open fully to 180° and include heat-keeping door seals and a heavy-duty handle.

11 kW Electric Heat

High-efficiency sheath-type heating elements provide even convection heat throughout the cavity.

Porcelain Enamel Interior

Coved, fastener-free interior finish is designed for durability and easier cleaning.

Rack Package Included

Heavy-duty removable rack guides provide 11 rack positions and the oven ships with 5 wire racks.

Service-Friendly Construction

Slide-out control panel and interior lights help simplify servicing and improve visibility.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model (With Legs)
Compartments 1
Capacity 5 Pans
Controls Solid State
Temperature Range 140°F to 500°F
Watts 11 kW
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

Yes. The ventless internal catalyst design allows installation without a hood when local codes permit.
It uses standard solid-state controls with a 60-minute mechanical cook timer and a 140°F to 500°F temperature range.
The oven includes 11 rack positions and ships with 5 wire racks.
Available electrical configurations include 208, 240, 380, and 480 VAC in single or three phase at 50/60 Hz; voltage must be specified when ordering.
The manufacturer states a 1-year limited parts and labor warranty from the date of original purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.