Southbend Platinum PRO Bakery-Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Glass Doors
Southbend Platinum PRO Bakery-Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Glass Doors
5-pan capacity, stainless steel exterior, porcelain enamel interior
Built for bakery production, this 11 kW single deck oven delivers even airflow, dependable glass doors, and easy-service standard controls in a durable stainless steel package.
- 11 kW electric heating delivers efficient, even bake performance for high-volume use.
- Bakery-depth, single-deck design with 5-pan capacity and 11 rack positions.
- Dependent 2-piece glass doors open a full 180° for easier loading and unloading.
- Stainless steel exterior and porcelain enamel interior support durability and cleanup.
- Standard solid-state controls, interior lights, and forced cool-down fan mode.
- Multiple voltage and phase options are available when ordering.
Overall Dimensions:
57.5"W x 45.5"D x 45.0"HProduct Weight:
680.0 lbStandard Solid-State Controls
140°F to 500°F thermostat with a 60-minute mechanical cook timer.
11 kW Heating Elements
High-efficiency sheath-type elements provide strong, even heat for bakery production.
Dependent 2-Piece Glass Doors
Heavy-duty doors open a full 180° and use low-emission glass to help retain heat.
Porcelain Enamel Interior
Coved, fastener-free cavity helps simplify cleaning and maintenance.
11 Rack Positions
Removable wire rack guides on 1-5/8-inch centers with 5 wire racks supplied.
2-Speed Fan and Cool-Down Mode
1/2 hp blower motor supports even heat distribution and forced cool down.
Easy-Service Control Panel
Patented plug-in, plug-out panel slides out for servicing and maintenance.
Stainless Steel Construction
Stainless steel front, sides, top, and standard triangular legs for durability.
Certifications & Compliance
Warranty & Protection
1-year parts and labor limited warranty
Frequently Asked Questions
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