Southbend (Middleby)

Southbend Platinum PRO Bakery-Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Glass Doors

SKU: PCE11B/SD-PRO
$8,393.00
/each
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Southbend Platinum PRO Bakery-Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Glass Doors

5-pan capacity, stainless steel exterior, porcelain enamel interior

Built for bakery production, this 11 kW single deck oven delivers even airflow, dependable glass doors, and easy-service standard controls in a durable stainless steel package.

  • 11 kW electric heating delivers efficient, even bake performance for high-volume use.
  • Bakery-depth, single-deck design with 5-pan capacity and 11 rack positions.
  • Dependent 2-piece glass doors open a full 180° for easier loading and unloading.
  • Stainless steel exterior and porcelain enamel interior support durability and cleanup.
  • Standard solid-state controls, interior lights, and forced cool-down fan mode.
  • Multiple voltage and phase options are available when ordering.

Overall Dimensions:

57.5"W x 45.5"D x 45.0"H

Product Weight:

680.0 lb

Standard Solid-State Controls

140°F to 500°F thermostat with a 60-minute mechanical cook timer.

11 kW Heating Elements

High-efficiency sheath-type elements provide strong, even heat for bakery production.

Dependent 2-Piece Glass Doors

Heavy-duty doors open a full 180° and use low-emission glass to help retain heat.

Porcelain Enamel Interior

Coved, fastener-free cavity helps simplify cleaning and maintenance.

11 Rack Positions

Removable wire rack guides on 1-5/8-inch centers with 5 wire racks supplied.

2-Speed Fan and Cool-Down Mode

1/2 hp blower motor supports even heat distribution and forced cool down.

Easy-Service Control Panel

Patented plug-in, plug-out panel slides out for servicing and maintenance.

Stainless Steel Construction

Stainless steel front, sides, top, and standard triangular legs for durability.

Type Convection Oven
Style Single Deck
Size Bakery Depth
Installation Type Floor Model
Controls Standard Controls
Temperature Range 140°F to 500°F
Compartments 1
Pan Capacity 5 Pans
Base Legs
Material Stainless Steel
Interior Finish Porcelain Enamel
Color Stainless Steel
Finish Stainless Steel
Watts 11 kW
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year parts and labor limited warranty

Frequently Asked Questions

It uses standard solid-state controls with a 140°F to 500°F thermostat and a 60-minute mechanical cook timer.
Five wire racks are supplied, and the oven has 11 rack positions.
It comes with dependent 2-piece glass doors that open a full 180°.
Southbend recommends installing it under a vented hood. A hood is not required when the optional ventless design is used.
Available voltages include 208, 220/240, 240, 380/220, 415/240, and 480 VAC in single- or three-phase configurations, depending on ordering.
The oven includes a 1-year limited parts and labor warranty.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.