Southbend (Middleby) P48D-CCCC Platinum Gas Ranges
Southbend (Middleby) P48D-CCCC Platinum Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) P48D-CCCC Platinum Gas Ranges
Description
Southbend Platinum 48" Heavy-Duty Charbroiler Range
with Standard Oven & 12" Cabinet
Model P48D-CCCC | Natural Gas | 173,000 BTU | CSA & NSF Listed
Built for relentless, high-volume service, the Platinum Series couples Southbend’s legendary full-width charbroiler with a powerful standard oven and convenient storage cabinet—all in a 48" footprint. From searing steaks at 600 °F to baking, roasting or finishing sides, this range supplies the versatility, capacity and durability today’s commercial kitchens demand.
Key Features
- Full-width charbroiler: eight × 16,000 BTU cast-iron burners (128,000 BTU total) with manual high/low controls.
- Reversible cast-iron grates flip for 1/8" or 1/4" grid and adjust front-to-back slope for perfect grill marks or delicate seafood.
- Stainless-steel radiants deliver even heat up to 600 °F across the entire 48" surface.
- 45,000 BTU standard oven with standing pilot & “Insta-On” thermostat (175 °F–550 °F).
- Porcelain enamel oven interior (26" W × 26.5" D × 14" H) fits full-size sheet pans left-to-right or front-to-back; includes two racks with five positions.
- 12" right-side stainless-steel cabinet keeps sheet pans, utensils or spices within arm’s reach.
- 6" stainless adjustable legs, 9-1/4" deep front rail and 5" flue riser for easy line-up installation.
- All-stainless front, sides, rear & exterior bottom with fully insulated burner box.
- 1-1/4" front manifold and 1" rear NPT gas connection simplify battery or single-unit hook-ups.
- One-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Product Specifications
| Overall width | 48" (1219 mm) |
|---|---|
| Overall depth | 37-1/2" (953 mm) |
| Work height / with flue | 36" / 41" |
| Total BTU (natural gas) | 173,000 BTU hr |
| Charbroiler burners | 8 × 16,000 BTU cast-iron |
| Oven BTU & controls | 45,000 BTU | Standing pilot | Thermostat 175 °F–550 °F |
| Oven interior (WxDxH) | 26" × 26.5" × 14" |
| Racks supplied / positions | 2 racks / 5 positions |
| Cabinet width | 12" right-side storage |
| Grate style | Reversible cast iron, 1/8" or 1/4" grid |
| Surface temperature (high) | Up to 600 °F (315 °C) |
| Gas connections | 1-1/4" front manifold | 1" rear male NPT |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
Intended for commercial use only. Do not block charbroiler grates with sheet pans while burners are on. For flexible-hose installations, a restraining device is required per ANSI Z21.69.
