Southbend (Middleby) P48D-BBBB Platinum Gas Ranges
Southbend (Middleby) P48D-BBBB Platinum Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Platinum 48" Heavy-Duty Gas Range – 8-Burner with Standard Oven & 12" Cabinet
Model P48D-BBBB | 325,000 BTU | Natural or Propane GasBuilt for high-volume commercial kitchens, the Southbend Platinum Series 48-inch range combines eight powerful open burners with a full-size oven and convenient storage cabinet— all in one rugged, stainless-steel unit.
Key Features
- Eight 35,000 BTU patented clog-free burners (280,000 BTU total) with removable welded-steel grates
- Manual controls with dependable standing pilots for instant, match-free lighting
-
45,000 BTU standard oven
- Porcelain-enamel interior resists corrosion and wipes clean
- “Insta-On” thermostat adjustable from 175 °F – 550 °F (79 °C – 288 °C)
- Includes 2 chrome-plated racks; 5 rack positions
- Accepts full-size 18" × 26" sheet pans front-to-back or side-to-side
- 12" right-side stainless-steel cabinet keeps pans, lids and utensils organized
- Durable stainless front, sides, rear and exterior bottom for years of service life
- 9-1/4" deep front rail and removable drip tray promote a clean cookline
- 5" stainless flue riser directs heat up into the hood system
- 6" adjustable stainless legs for fast leveling on any kitchen floor
- Fully insulated lining and burner box improve efficiency and reduce side-wall heat
- CSA-certified and NSF-listed for commercial gas cooking equipment
Specifications
Overall width | 48" (1219 mm) |
---|---|
Cooking surface | (8) open burners, 12" × 12" grate sections |
Total BTU input | 325,000 BTU/hr (NG or LP) |
Burners | 8 × 35,000 BTU open-top |
Oven | Standard, 45,000 BTU, 175 °F – 550 °F thermostat |
Oven interior (H × W × D) | 14" × 26" × 26 ½" (356 × 660 × 673 mm) |
Racks included / positions | 2 / 5 |
Right-side storage | 12" stainless cabinet with removable door |
Gas connection | 1¼" front manifold & 1" rear male NPT; 7" W.C. NG / 11" W.C. LP supply |
Electrical | None required (standing pilots) |
Certifications | CSA, NSF |
Warranty | 1-year parts & labor (Heavy-Duty Sectional Range) |
Optional Upgrades & Accessories
- Electronic spark ignition (oven and/or open burners)
- 24" or 36" high flue riser with optional shelving
- Casters or open-frame base for mobile battery installations
- Front-rail options: sauce-pan cut-outs, square belly bar or 7-¼" heritage rail
- Mounted salamander or cheesemelter
- Stainless oven interior & removable cast-iron top grates
- External gas pressure regulator & cable restraint kit
- Install beneath a properly sized, vented hood.
- Maintain clearances of 10" on sides and 6" at rear from combustible surfaces.
- Use oversized (≥ 12") cookware on rear burners only to avoid overheating the front rail.
- Contact the factory for approved mounting methods when installing on non-quarry tile floors.
Spread out the cost—ask us about fast, flexible equipment financing through Middleby Finance.