Southbend (Middleby) P48-RAD Platinum Salamander Broilers

Southbend Platinum 48" Compact Radiant Broiler | Model P48-RAD

Built for high-volume steakhouses, hotel kitchens and institutional operations, the Southbend Platinum P48-RAD delivers powerful, even heat in a space-saving footprint only 15 ½" deep. Six stainless-steel radiant burners blanket a 42"-wide chrome rack with 60,000 BTU, while the counter-balanced “Easy-Track” carriage gives chefs fingertip control over five rack positions for perfect caramelization every time.

Chef-Focused Advantages

• Largest 48" cooking area in its class – 588 in² (42" × 14")
• 6 heavy-duty stainless radiant burners (10,000 BTU each)
• Independent dual-valve control (left / right) to cut fuel use during off-peak hours
• Five-position, counter-balanced rack glides out for easy plating and cleaning
• All-stainless construction – interior, radiants, cradle & bright-anneal face plate
• Cool-touch tubular handle protects staff from burns
• Removable grease drawer & dual drip shields for quick daily maintenance
• Factory-mounted on a reinforced flue riser; optional countertop legs or wall bracket available
• Certified to CSA & NSF standards for gas safety and sanitation
• Backed by a 1-year parts & labor warranty

At-a-Glance Specs

Factory Options & Accessories (Sold Separately)

• 4" stainless countertop legs
• Wall-mount bracket
• Sloped enclosure
• Alternate gas type (Natural / LP) – specify when ordering

Commercial use only. One-year limited parts & labor warranty applies; see Southbend warranty statement for complete terms.