Southbend (Middleby) P36N-BBC Platinum Gas Ranges
Southbend (Middleby) P36N-BBC Platinum Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) P36N-BBC Platinum Gas Ranges
Description
Southbend Platinum 36" Modular Heavy-Duty Combination Range
4 Open Burners • 12" Charbroiler • Gas • 172,000 BTUPut high-output sautéing and true char flavor side-by-side in a single 36" section. The Platinum P36-BBC drops straight onto a countertop, chef base, freezer base, or the rest of your Platinum battery, giving you uncompromising heavy-duty performance without adding floor space.
Key Features
- (4) 35,000 BTU patented clog-free open burners with removable welded steel top grates.
- 12" charbroiler section — two 16,000 BTU burners, stainless-steel radiants, and reversible cast-iron grates (1/8" or 1/4" pattern) for perfect grill marks up to 600 °F.
- Fully modular: mount on counter, refrigerated base, or join to other Platinum sections via the 1-1/4" front gas manifold.
- Rugged #3-finish stainless steel front, sides, rear & exterior bottom; fully-insulated burner box for cooler kitchen temps.
- 9-1/4" deep front rail doubles as a convenient plating shelf.
- 5" stainless flue riser included (24" & 36" risers, shelving, and salamander/cheesemelter options available).
- 1-year parts & labor warranty, cCSAus / CSA Flame / CSA Star & NSF listings, proudly Made in the USA.
Performance at-a-Glance
| Model | P36N-BBC (modular) |
|---|---|
| Configuration | (4) open burners + 12" charbroiler |
| Total Input | 172,000 BTU/hr (Natural or Propane) |
| Open Burner Output | 35,000 BTU each |
| Charbroiler Output | 32,000 BTU total (2 × 16,000) |
| Cooking Surface Temp | Charbroiler ≈ 600 °F on high |
| Dimensions (W × D × H) | 36" × 40" × 13-1/2" to cook surface (18-1/2" overall incl. 5" flue) |
| Gas Connection | 1-1/4" front manifold (inter-connect), 1" rear NPT; min. 7" WC NAT / 11" WC LP |
| Shipping Weight | ≈ 300 lb / 136 kg |
| Certifications | cCSAus, CSA Star, CSA Flame, NSF |
Perfect For
- High-volume restaurants, hotels & resorts
- Catering & banquet production kitchens
- Culinary schools and test kitchens
- Any operation building a custom heavy-duty battery line
• Install under a properly sized, vented hood and supply regulated gas pressure.
• Limit oversized (12"+) cookware to the rear burners to avoid heat build-up in the front rail.
• Do not cover charbroiler grates with sheet pans during cleaning—excess heat can cause permanent damage and void the warranty.
Need a matching oven base, flue shelving, or a grooved griddle section? Our team can configure any Platinum series combination to fit your exact line-up—just ask!
Warranty: 1 year parts & labor, serviced by Southbend Authorized Agencies.
