Southbend (Middleby) P36D-TTC Platinum Gas Ranges
Southbend (Middleby) P36D-TTC Platinum Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) P36D-TTC Platinum Gas Ranges
Description
Southbend Platinum 36″ Heavy-Duty Gas Range – 24″ Griddle & 12″ Charbroiler
Model P36D-GGC/TTC | 96,000 BTU | Made in USACombine three powerhouse cooking stations into one 36-inch footprint. The Southbend Platinum Heavy-Duty Range gives chefs a rapid-response griddle, a blazing charbroiler and a full-size standard oven—engineered for the unrelenting pace of high-volume kitchens.
Performance Highlights
- 24″ Insta-On thermostatic griddle – 1″ thick plate holds 180–400 °F for all-day consistency; four-sided splash guard and extra-deep grease drawer simplify cleanup.
- 12″ heavy-duty charbroiler – Two 16,000 BTU burners, stainless radiants and reversible cast-iron grates (⅛″ or ¼″) deliver even 600 °F searing temps.
- 45,000 BTU standard oven – Porcelain-enameled cavity (14″ H × 26″ W × 26.5″ D) with 5-position side rails; ships with two nickel-plated racks.
- Battery spark ignition – Lights the griddle and charbroiler without standing pilots, cutting excess heat and gas use.
- All-stainless exterior (front, sides, rear & bottom) and 6″ adjustable stainless legs for rock-solid installation.
- 5″ stainless flue riser channels exhaust toward the hood while providing a plated-meal landing zone.
- cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation compliance.
- Free factory battery-design assistance and 1-year parts & labor warranty included.
Specifications
| Overall width | 36″ (914 mm) |
|---|---|
| Depth (front rail → flue) | 40″ (1,016 mm) |
| Work-surface height | 37.5″ (953 mm) plus 5″ flue riser |
| Total input | 96,000 BTU/hr |
| Griddle section | 24″ W × 24″ D, 1″ plate, thermostatic 180–400 °F |
| Charbroiler section | 12″ width, 2 × 16,000 BTU burners, cast-iron grates |
| Oven cavity | 45,000 BTU, 175–550 °F thermostat, two racks |
| Gas connections | 1¼″ front manifold & 1″ rear NPT |
| Construction | 430/304 stainless steel front, sides, rear & bottom |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Origin | Fuquay-Varina, North Carolina, USA |
| Warranty | 1-year parts & labor (commercial use) |
Perfect For
- Full-service & chain restaurants
- Hotels, resorts and casinos
- Institutional & collegiate dining
- Catering kitchens needing maximum versatility in minimal space
• Use cookware 12″ Ø or larger only on rear grates to prevent front-rail heat damage.
• Never block charbroiler grates with a sheet pan while burners are on—irreparable damage & warranty loss may occur.
• Commercial installation under a properly sized vent hood is required.
Need flue-mounted shelves, chrome or grooved griddle plates, or factory-installed casters? Contact us for expert configuration assistance.
