Southbend (Middleby) P36D-GRAD Platinum Gas Ranges
Southbend (Middleby) P36D-GRAD Platinum Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Southbend (Middleby) P36D-GRAD Platinum Gas Ranges
Description
Southbend Platinum 36" Graduated Hot Top Range with Standard Oven
Model P36D-GRAD | Natural Gas 107,000 BTU | CSA & NSF CertifiedBuilt for the toughest commercial kitchens, the Southbend Platinum P36D-GRAD combines a blistering-hot graduated hot top with a spacious standard oven—all in a 36" footprint. Heavy-gauge stainless construction, battery-spark ignition and industry-leading 900 °F surface capability let you sear, sauté and braise with absolute confidence shift after shift.
Why You’ll Love It
- Full-width graduated hot top delivers up to 900 °F at the center for rapid searing; outer zones run cooler for gentle holding.
- 62,000 BTU NAT cast-iron burner under removable steel plates provides even, responsive heat.
- Simple manual High/Low control plus battery-spark ignition—no electrical hookup required for the range section.
- Integrated 45,000 BTU standard oven (14"H × 26"W × 26.5"D) fits full-size sheet pans either way.
- Snap-action thermostat from 175 °F – 550 °F for consistent baking, roasting and finishing.
- Rugged all-stainless exterior (front, sides, rear & bottom) stands up to daily abuse and speeds cleanup.
- 9-1/4" deep front rail and 5" stainless flue riser included.
- (2) chrome-plated oven racks with 5-position side rails—expandable to 5 racks (sold separately).
- 6" adjustable stainless legs for easy leveling or curb mounting.
- Field-tested for zero-clearance to non-combustibles; 6" side/rear to combustibles.
At-a-Glance Specifications
| Model | P36D-GRAD |
|---|---|
| Fuel Type | Natural Gas (field convertible to LP with kit) |
| Total Input | 107,000 BTU/hr |
| Hot-Top Burner | 62,000 BTU/hr • Manual high/low • Battery spark ignition |
| Oven Burner | 45,000 BTU/hr • Standing pilot |
| Oven Capacity | (1) cavity • 14"H × 26"W × 26.5"D • Fits full-size sheet pans |
| Thermostat Range | 175 °F – 550 °F |
| Exterior Dimensions | 36"W × 37.5"D × 40"H (to top of 5" flue riser) |
| Gas Connections | 1-1/4" front manifold (battery capable) & 1" rear NPT |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (Heavy-Duty Sectional Range) |
Popular Factory Options (sold separately)
- 24" or 36" flue riser with shelf, salamander or cheesemelter mounts
- Casters or open-frame base for battery installations
- External gas pressure regulator & cable restraint kit
- Extra-deep rear flue riser or tray/tubular shelving
- Electronic oven pilot ignition (no extra charge)
Designed and approved for commercial use only. Installation under a vented hood and a regulated gas supply are required—check local codes.
