Southbend (Middleby) P36D-FF Platinum Gas Ranges
Southbend (Middleby) P36D-FF Platinum Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Southbend Platinum Series 36" Heavy-Duty French Top Range
Model P36D-FF | 2 × 18" French Hot Tops + Standard OvenEngineered for relentless, high-volume service, the Southbend Platinum P36D-FF combines blistering French-top power with a full-size standard oven—all in a rugged, 36-inch footprint. Stainless steel construction, simple manual controls, and 115,000 total BTU make this range a workhorse you can count on shift after shift.
Key Features
- Two 18" French hot tops, each driven by a 35,000 BTU burner (70,000 BTU total)
- Graduated plate design reaches up to 900 °F at the center for searing, with cooler zones for holding & simmering
- Manual high/low controls with battery spark ignition—no external power needed
- 45,000 BTU standard oven fits 18" × 26" sheet pans either direction; ships with 2 heavy-duty racks
- Insta-On thermostat delivers a 175 °F – 550 °F temperature range
- 9-1/4" deep front rail adds plating space and protects valves
- All-stainless exterior (front, sides, rear, bottom) plus 6" adjustable stainless legs
- 5" stainless flue riser directs heat safely into your hood system
- CSA & NSF certified for gas safety and sanitation
Built for the Long Haul
- Fully insulated lining and burner box improve efficiency and keep exterior surfaces cooler
- 1-1/4" front gas manifold couples seamlessly with other Platinum sectional units
- 1" rear male NPT gas connection for straightforward installation
- Free Southbend battery-design assistance when building a custom cookline
Ideal For
- Hotels, resorts & conference centers
- High-volume restaurants and steakhouses
- Catering, banquet & production kitchens
Specifications
Cooktop Configuration | (2) 18" French hot tops |
---|---|
Overall BTU | 115,000 BTU (Natural or Propane) |
Cooktop BTU | 70,000 BTU (2 × 35,000) |
Oven BTU | 45,000 BTU |
Oven Temp Range | 175 °F – 550 °F |
Exterior Dimensions | 36" W × 37-1/2" D × 34" H (+5" flue) |
Oven Cavity | 14" H × 26" W × 26-1/2" D |
Gas Connection | 1-1/4" front manifold, 1" rear male NPT |
Electrical | Not required (cooktop); standing-pilot oven |
Legs | 6" stainless, adjustable |
Certifications | CSA, NSF |
Warranty | 1 year parts & labor |
Need casters, a convection oven base, or flue-riser shelving? Ask our team about factory-authorized options and accessories.