Southbend (Middleby) P36D-CCC Platinum Gas Ranges
Southbend (Middleby) P36D-CCC Platinum Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Southbend (Middleby) P36D-CCC Platinum Gas Ranges
Description
Platinum 36" Heavy-Duty Gas Charbroiler Range w/ Standard Oven
Southbend | Model P36D-CCCBuilt for the toughest kitchens, the Southbend Platinum P36D-CCC combines a full-width charbroiler with a high-performance standard oven, packing a total of 141,000 BTU of raw cooking power into a single 36-inch footprint. From perfectly-seared steaks up top to sheet-pan roasting below, this all-stainless workhorse delivers the durability, control, and throughput demanded by busy restaurants, hotels, and institutional operations.
Why You’ll Love It
- Six 16,000 BTU burners under cast-iron grates reach an even 600 °F surface temp for rapid, uniform searing.
- Grates flip to 1⁄8″ or 1⁄4″ grid widths and adjust front-to-back for ideal fat run-off.
- Manual high/low controls (3 knobs) let you zone the broiler for multiple menu items at once.
- Stainless steel radiants boost heat transfer while standing up to corrosive drippings.
- 45,000 BTU standard oven with “Insta-On” thermostat (175-550 °F) fits 18″ × 26″ sheet pans either way; 2 racks included, 5 positions.
- All-stainless exterior, fully-insulated burner box, and 6″ adjustable legs survive years of heavy commercial use.
- 9-¼″ deep front rail and removable drip tray simplify plating and cleanup.
- CSA & NSF certified; ships ready for Natural or LP gas (field convertible with proper kit).
Technical Specifications
| Cooking Surface | 36″ W full-width charbroiler, cast-iron flip grates |
|---|---|
| Total BTU | 141,000 BTU (96,000 BTU charbroiler + 45,000 BTU oven) |
| Burner Controls | (3) manual high/low knobs (each controls two burners) |
| Oven Interior | 14″ H × 26″ W × 26½″ D, porcelain enamel |
| Temperature Range | 175 °F – 550 °F (broiler surface up to 600 °F) |
| Gas Connections | 1-¼″ front manifold, 1″ rear NPT; min. 7″ WC (Nat) / 11″ WC (LP) |
| Overall Dimensions* | 36″ W × 41″ D × 37-½″ H (to cook surface) + 5″ flue riser |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (commercial use) |
*Approximate; see spec sheet for fully crated dimensions and utility locations.
Popular Accessories (Sold Separately)
- Swivel casters (front two locking)
- 24″ or 36″ flue riser
- External gas pressure regulator
- Fish-grill plating grids
- Electronic oven ignition (no-charge option)
- Limit cookware larger than 12″ Ø to the rear grates to avoid overheating the front rail.
- Do not place sheet pans directly on the charbroiler grates during cleaning; excessive reflected heat will damage components and void warranty.
