Southbend (Middleby) P36D-BBB-SU Platinum Gas Ranges
Southbend (Middleby) P36D-BBB-SU Platinum Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) P36D-BBB-SU Platinum Gas Ranges
Description
Platinum Series 36" Step-Up Heavy Duty Gas Range w/ Standard Oven
Southbend Model P36D-BBB-SU | 255,000 BTU | CSA & NSF ListedEngineered for the busiest commercial kitchens, the Southbend Platinum 36" Step-Up Range delivers brute heating power, exceptional durability, and the flexible cooking surface chefs demand. Six clog-free open burners – three at standard height and three raised 4" in the rear – make multi-pot cooking and pan visibility effortless, while the full-size standard oven beneath keeps trays of entrées or sides turning out on time. From quick sautés to slow roasts, this single piece of equipment takes on every task without breaking a sweat.
Why You’ll Love It
- Six 35,000 BTU patented clog-free cast burners (210,000 BTU total top heat) with removable welded-steel grates.
- Rear “step-up” burners sit 4" higher for easier pan management and improved sight lines.
- 45,000 BTU standard oven handles full-size sheet pans either direction and includes two chrome racks with five position rails.
- “Insta-On” thermostat accurately controls oven temps from 175 °F–550 °F (79 °C–288 °C).
- All-stainless exterior—front, sides, rear, and bottom—stands up to constant cleaning and heavy abuse.
- 9-¼" deep front rail acts as an integrated landing ledge and helps shield controls from heat.
- 5" stainless flue riser channels combustion gases safely into the hood.
- 6" adjustable stainless steel legs level the unit on uneven floors.
- 1-¼" front manifold couples seamlessly in a battery line-up; 1" rear NPT gas inlet for single-point connection.
- One-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Built for the Long Haul
- Fully insulated liner and burner box maximize efficiency and keep outer surfaces cooler.
- Heavy-duty, stay-cool oven door handle and spring-assisted door for smooth operation.
- Porcelain-enameled oven interior wipes clean and resists corrosion.
- Slide-out drip tray spans the full width for fast daily maintenance.
At-A-Glance Specifications
| Overall width | 36" (914 mm) |
|---|---|
| Overall depth | 40" (1,016 mm) to front rail |
| Overall height | 37-½" (953 mm) cooking surface 43-½" (1,105 mm) to top of 5" flue riser |
| Open burners | (3) front + (3) 4" step-up rear, 35,000 BTU each |
| Oven type / capacity | Standard (static) / fits 18" × 26" sheet pans either direction |
| Oven input | 45,000 BTU (standing pilot) |
| Total input | 255,000 BTU/hr (Natural or Propane) |
| Gas connection | 1" rear male NPT (regulator sold separately) Minimum supply: 7" W.C. Nat / 11" W.C. LP |
| Electrical | None required (manual controls & standing pilots) |
| Shipping weight | Approx. 706 lb (320 kg) |
| Certifications | CSA, NSF |
Popular Factory Options (Add-On)
- Electronic spark ignition (open tops and/or oven)
- 24" or 36" flue riser with single or double shelves
- Front rail cut-outs for sauce pans or oversized stock pots
- Square belly bar or 7-¼" deep front rail to match legacy lines
- Low-profile casters (front two locking) with restraining cable kit
- Stainless steel oven interior & removable cast-iron top grates
One-year limited parts & labor warranty. Intended for commercial use only.
