Southbend Platinum 36-Inch Heavy Duty Gas Range with 4 Open Burners, 12-Inch Hot Top and Cabinet Base
Southbend Platinum 36-Inch Heavy Duty Gas Range with 4 Open Burners, 12-Inch Hot Top and Cabinet Base
Manual Controls, Battery Spark Ignition, Stainless Steel Exterior
This 36-inch heavy-duty gas range combines four powerful open burners, a 12-inch hot top, and a cabinet base to handle demanding commercial line cooking.
- Four 35,000 BTU open burners deliver high-output heat for busy kitchens.
- 12-inch hot top adds a versatile flat cooking surface for pans and specialty items.
- Manual controls and battery spark ignition support simple, dependable operation.
- Cabinet base provides a sturdy floor-model footprint with enclosed underrange space.
- Stainless steel front, sides, rear, and exterior bottom are built for commercial durability and easier cleaning.
- 6-inch adjustable legs help with leveling during installation.
- 172,000 BTU total input provides the heat capacity needed for high-volume service.
Overall Dimensions:
36.0"W x 37.5"D x 41.0"HProduct Weight:
440.0 lbFour 35,000 BTU Open Burners
Provides high-output cooking power with flexible burner coverage for sautéing, boiling, and rapid recovery.
12-Inch Hot Top
Adds a flat cooking surface for pans and holding applications where even heat is useful.
Manual Controls
Straightforward control layout for dependable day-to-day operation.
Battery Spark Ignition
Battery-powered ignition supports quick burner startup.
Cabinet Base
Enclosed base design adds a sturdy floor-mounted footprint and underrange storage space.
Stainless Steel Exterior
Stainless steel front, sides, rear, and exterior bottom improve durability and cleaning.
6-Inch Adjustable Legs
Helps level the range during installation on uneven floors.
172,000 BTU Total Output
High total gas input for demanding commercial kitchen performance.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.