Southbend Platinum 36-Inch Heavy Duty Gas Range with 24-Inch Griddle, 12-Inch Charbroiler and Convection Oven
Southbend Platinum 36-Inch Heavy Duty Gas Range with 24-Inch Griddle, 12-Inch Charbroiler and Convection Oven
Thermostatic controls, battery spark ignition, and stainless steel construction
This heavy-duty 36-inch gas range combines a griddle, charbroiler, and convection oven in one versatile cooking station.
- Combines a 24-inch griddle and 12-inch charbroiler on a compact 36-inch platform.
- Includes one convection oven with three racks for baking and roasting.
- Thermostatic controls and battery spark ignition support dependable operation.
- Stainless steel front, sides, rear, and exterior bottom help improve durability and cleanup.
- High 141,000 BTU output is built for demanding commercial kitchens.
- 6-inch adjustable legs help with leveling and installation.
Overall Dimensions:
36.0"W x 40.25"D x 41.0"HProduct Weight:
800.0 lb24-Inch Thermostatic Griddle
The 24-inch griddle provides a versatile flat cooking surface with thermostatic control for more consistent heat management.
1-Inch Thick Griddle Plate
A heavy 1-inch plate helps retain heat and supports even cooking performance across the griddle surface.
12-Inch Charbroiler
The built-in charbroiler adds high-heat grilling capability for steaks, burgers, and other chargrilled items.
Convection Oven With 3 Racks
The base convection oven expands menu flexibility and includes three racks for baking and roasting.
Battery Spark Ignition
Battery spark ignition provides reliable startup without requiring a standing pilot.
Stainless Steel Construction
Stainless steel front, sides, rear, and exterior bottom help provide durability in a commercial kitchen environment.
6-Inch Adjustable Legs
Adjustable legs make it easier to level the range during installation.
141,000 BTU Output
High total input delivers the heat needed for heavy-duty cooking applications.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.