Southbend (Middleby) P36A-TTC Platinum Gas Ranges
Southbend (Middleby) P36A-TTC Platinum Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) P36A-TTC Platinum Gas Ranges
Description
Southbend Platinum 36" Heavy-Duty Gas Range
24" Thermostatic Griddle • 12" Charbroiler • Convection Oven BaseBuilt in Fuquay-Varina, NC, the Southbend Platinum Series sectional range delivers uncompromising power, precision, and durability for high-volume kitchens. Perfect for restaurants, hotels, and institutional operations that need a reliable “work-horse,” this 36" model combines a thermostatically-controlled 24" griddle and a high-output 12" charbroiler over a full-size convection oven—packing 141,000 BTU of total cooking muscle into a single footprint.
Why You’ll Love It
- Multi-Tasking Top: 1" thick steel griddle plate (24") for breakfast, sauté, or searing; plus a 12" cast-iron charbroiler with reversible grates for ⅛" or ¼" markings.
- Insta-On Thermostatic Control: 180 °F–400 °F surface range holds ±10 °F, ideal for delicate proteins or high-volume batch cooking.
- Even-Heat Charbroiling: Two stainless radiants and 32,000 BTU NAT provide a uniform 600 °F surface for perfect grill marks.
- High-Performance Convection Oven: 45,000 BTU burner, ½ HP two-speed blower, and three chrome racks (5-position rails) for fast, consistent baking & roasting.
- Bullet-Proof Construction: 430/304 stainless front, sides, rear, & bottom, plus fully-insulated burner box and removable drip/grease drawers for easy cleanup.
- Battery Spark Ignition: No standing pilots on the griddle or broiler—cuts utility costs and reduces kitchen heat.
- Chef-Friendly Ergonomics: 9-¼" deep rail keeps plating space cool; 6" stainless adjustable legs simplify leveling and cleaning under the line.
- Made in the USA and backed by a 1-year parts & labor warranty.
BTU Breakdown
- Griddle: 64,000 BTU NAT (two 16 k burners / side)
- Charbroiler: 32,000 BTU NAT (two 16 k burners)
- Convection Oven: 45,000 BTU NAT
- Total Input: 141,000 BTU NAT (126,000 BTU LP)
Specifications
| Model | P36A-TTC (Platinum Series) |
|---|---|
| Overall Width | 36" / 914 mm |
| Depth (to door) | 40" / 1,016 mm |
| Cook Surface Height | 37-½" / 953 mm (with 6" legs & 5" flue) |
| Oven Interior (HxWxD) | 14" × 26" × 24" (356 × 660 × 610 mm) |
| Racks Included | 3 chrome racks, 5 positions |
| Gas Connection | 1-¼" front manifold; 1" rear NPT; min 7" W.C. NAT / 11" W.C. LP |
| Electrical (oven blower) | 120 V, 1-ph, 5.9 A, 7-ft cord & plug |
| Certifications | cCSAus, CSA Star & Flame, NSF |
| Origin | Made in USA |
| Warranty | 1 year parts & labor (commercial use) |
Popular Options (factory-installed, extra cost)
- Chrome-plated or grooved griddle surface
- 24" or 36" high flue riser with single or double shelves
- Casters with rear restraining device
- External gas pressure regulator
- Salamander or cheesemelter mounted on flue riser
Need a different top configuration, rail depth, or base? Contact our food-service specialists for free battery-design assistance.
