Southbend (Middleby) P36A-GRAD Platinum Gas Ranges
Southbend (Middleby) P36A-GRAD Platinum Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) P36A-GRAD Platinum Gas Ranges
Description
Southbend Platinum 36" Graduated Hot Top Range w/ Convection Oven – 107,000 BTU
Model P36A-GRAD | CSA & NSF CertifiedBuilt for relentless commercial duty, the Platinum Series P36A-GRAD combines a 62,000 BTU graduated hot top with a high-performance 45,000 BTU convection oven. From a gentle simmer on the perimeter to a scorching 900 °F sear at the center, this 36 inch range delivers the power, precision, and durability chefs demand.
Key Features
- Full-width graduated hot top – removable steel plates provide progressive heat (≈ 900 °F center to <200 °F edge).
- Single 62,000 BTU NAT gas burner with battery spark ignition and simple High/Low manual control.
- 45,000 BTU convection oven with standing pilot, “Insta-On” thermostat 175–550 °F, and ½ HP two-speed blower.
- Includes 3 chrome-plated racks; five position rails fit full-size sheet pans either direction.
- Rugged stainless steel front, sides, rear & exterior bottom resist corrosion and daily abuse.
- 9-1/4 inch deep front rail doubles as a landing ledge for pans and plating.
- 5 inch stainless flue riser directs heat into the hood, keeping the cookline comfortable.
- 6 inch adjustable stainless steel legs for fast leveling on uneven floors.
- Fully-insulated burner box and oven cavity improve efficiency and shorten recovery times.
- 1-1/4 inch front gas manifold & 1 inch rear NPT connection simplify battery line-ups.
Specifications
| Total Input | 107,000 BTU/hr (Natural Gas) |
|---|---|
| Hot-Top Burner | 62,000 BTU – graduated temperature up to 900 °F |
| Oven Burner | 45,000 BTU – convection, standing pilot |
| Oven Interior (H × W × D) | 14" × 26" × 24" (356 × 660 × 610 mm) |
| Rack Capacity | 3 racks / 5 positions |
| Exterior Dimensions | 36" W × 40" D × 37-1/2" H (+5" flue) |
| Gas Connection | 1-1/4" front manifold, 1" rear male NPT |
| Certifications | CSA, NSF |
| Warranty | 1-year limited parts & labor |
Ideal For
- High-volume restaurants & steakhouses
- Hotels, resorts & banquet facilities
- Institutional kitchens – schools, hospitals & correctional
- Catering & production commissaries
Minimum clearances – 0" from non-combustibles, 6" from combustibles. Supply pressure: 7" W.C. NAT (11" W.C. LP). Oversized cookware (≥ 12" Ø) should be kept toward the rear of the hot top to avoid excessive front-rail heat.
Need help designing a matched battery line-up? Southbend offers complimentary battery-design assistance.
