Southbend (Middleby) P36A-CCC Platinum Gas Ranges
Southbend (Middleby) P36A-CCC Platinum Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) P36A-CCC Platinum Gas Ranges
Description
Platinum Series 36" Heavy-Duty Gas Charbroiler Range with Convection Oven Base
Model P36A-CCC | 141,000 BTU (Natural Gas) | CSA & NSF ListedEngineered for high-volume kitchens that refuse to compromise, the Southbend Platinum P36A-CCC combines a full-width 36" charbroiler and a powerful convection oven in one rugged, easy-to-clean unit. Cast-iron grates, stainless steel radiants, and a 1/2 hp two-speed blower deliver the searing heat and even baking performance chefs demand—all wrapped in a stainless steel chassis built to thrive on the cookline.
Why You’ll Love It
- Six 16,000 BTU burners below heavy cast-iron grates reach an even 600 °F surface temperature.
- Flip-over grates offer 1/8" or 1/4" grid widths and adjust front-to-back for perfect branding or delicate items.
- Stainless steel burner radiants resist corrosion and improve heat distribution.
- 9-1/4" deep front rail and slide-out drip tray simplify plating and cleanup.
- 45,000 BTU convection oven with porcelain interior holds three racks on five positions for full-size sheet pans (fits either direction).
- “Insta-On” thermostat from 175–550 °F and two-speed, 1/2 hp blower for fast, even results.
- All-stainless exterior (front, sides, rear & bottom) plus 6" adjustable legs for effortless sanitation below.
- Field-configurable 1-1/4" front manifold & 1" rear gas connection streamline battery installations.
- Backed by a 1-year parts & labor warranty—serviceable nationwide by Southbend Authorized Agencies.
Included With Your Range
- (1) Full-width 36" charbroiler section with manual high/low controls
- (3) Nickel-plated oven racks
- (1) 5" stainless steel flue riser
- Factory-installed 6" stainless steel legs
- Operator’s manual & warranty documentation
Popular Factory Options (Sold Separately)
- External gas pressure regulator
- Locking caster kit or open-frame base with casters
- 24" or 36" high flue riser / extra-deep rear-extending flue riser
- Electronic oven ignition (120 V or 208/240 V)
- Stainless steel oven interior or plated fish grids
Specifications
| Model | P36A-CCC |
|---|---|
| Overall Width | 36" / 914 mm |
| Overall Depth | 41" / 1,041 mm |
| Cooking Surface Height* | 37-1/2" / 953 mm |
| Standard Flue Riser Height | 5" / 127 mm |
| Total BTU (Natural / Propane) | 141,000 / 129,000 BTU hr |
| Charbroiler Section | Six 16,000 BTU burners, 600 °F max surface temp |
| Oven Section | Convection, 45,000 BTU, 3 racks, 14"H × 26"W × 24"D interior |
| Gas Connections | 1-1/4" NPT (front manifold), 1" NPT (rear) |
| Electrical | 120 V, 5.9 A (cord & plug) • or • 208/240 V, 2.7 A (terminal block) |
| Shipping Weight | ≈ 621 lb / 282 kg |
| Certifications | CSA, NSF |
*Height measured to the cooking surface with legs adjusted to minimum setting.
1. Use oversized cookware (12" Ø or larger) only over the rear portion of the grates to prevent excess front-rail heat.
2. Never clean the charbroiler with sheet pans in place—reflected heat can damage the unit and void warranty.
