Southbend (Middleby) P32D-HC Platinum Gas Ranges
Southbend (Middleby) P32D-HC Platinum Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) P32D-HC Platinum Gas Ranges
Description
Southbend Platinum 32" Heavy-Duty Gas Range
Model P32D-HC • 16" Hot Top / 16" Charbroiler • Standard Oven • 125,000 BTUMaximize fire-power in a minimal footprint. Southbend’s Platinum Series sectional range pairs a blistering-hot charbroiler, a versatile hot top and a full-size oven inside a rugged 32-inch chassis that batteries perfectly with the rest of the Platinum line.
Key Features
-
Dual cooktop stations:
- 16" Hot Top – 2 × 20,000 BTU burners with high/low manual valve; removable steel plates reach 700 °F for stockpots, sauté pans or holding.
- 16" Infra-Charbroiler – 2 × 20,000 BTU burners, stainless-steel radiants and reversible cast-iron grates (1/8" or 1/4" grid) that adjust front-to-back for perfect branding at an even 600 °F.
- Standard oven base – 45,000 BTU burner, 175–550 °F thermostat, porcelain-enameled interior with two chrome racks and five position side rails.
- 9-1/4" deep front rail and clog-free cast-iron top grates built for oversized cookware.
- All-stainless exterior (front, sides, bottom) plus fully insulated liner and burner box.
- 5" stainless flue riser keeps heat and grease moving toward the hood.
- 1-1/4" front gas manifold couples to adjacent Platinum sections; 1" rear male NPT inlet.
- 6" stainless-steel adjustable legs included (casters available).
- Battery-spark ignition (cooktop) and standing oven pilot for reliable starts.
- CSA & NSF listed, made in the USA, and backed by Southbend’s 1-year parts & labor warranty.
Performance & Specifications
| Total input | 125,000 BTU/hr (Natural gas – field convertible to LP) |
|---|---|
| Cooktop | 16" hot top (40,000 BTU) + 16" charbroiler (40,000 BTU) |
| Oven | Standard (non-convection) – 45,000 BTU, 26" W × 26½" D × 14" H cavity |
| Temperature range | Hot top up to 700 °F | Charbroiler 600 °F | Oven 175–550 °F |
| Exterior dimensions | 32" W × 37½" D × 45¾" H (to top of 5" flue riser) |
| Cooking surface height | 36" |
| Gas connection | 1-1/4" front manifold & 1" rear male NPT; 7" WC (NG) / 11" WC (LP) min. supply pressure |
| Shipping weight | ≈ 570 lb / 259 kg |
| Warranty | 1-year parts & labor (Heavy-Duty Sectional Series) |
| Certifications | CSA, NSF |
Perfect For
- Steakhouses, bistros and hotel kitchens that crave charcoal-style grilling without sacrificing range space.
- Catering operations that need a compact, battery-ready workhorse with true heavy-duty construction.
- Chefs who prefer the simplicity and immediate feedback of manual high/low controls.
Intended for commercial use only. Installation under a vented hood, a properly sized gas pressure regulator and adherence to local codes are required.
