Southbend (Middleby) P32D-GC Platinum Gas Ranges
Southbend (Middleby) P32D-GC Platinum Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) P32D-GC Platinum Gas Ranges
Description
Southbend Platinum Series 32" Heavy-Duty Gas Range
16" Manual Griddle • 16" Charbroiler • Standard Oven Base • 125,000 BTUBuilt for the most demanding commercial kitchens, the Southbend Platinum Series 32" Combination Range delivers powerful, versatile cooking in a single 32-inch footprint. A 1" thick manual griddle, high-performance charbroiler, and full-size standard oven give chefs the freedom to sear, grill, sauté and bake with Southbend’s legendary durability.
Key Features
-
Dual Cooking Surfaces (Top)
- 16" manual griddle – 1" thick steel plate with removable stainless grease drawer
- 16" charbroiler – cast-iron grates flip for 1/8" or 1/4" grid; stainless steel radiants
- Standard Oven Base – 45,000 BTU burner, 175 - 550 °F thermostat, porcelain-enameled cavity, two racks included
- Heavy-gauge stainless steel front, sides, exterior bottom & 5" flue riser
- 9-1/4" deep front rail for plating and pan placement
- 6" adjustable stainless steel legs for easy leveling and cleaning under the unit
- 125,000 BTU total input, single 1-1/4" front gas manifold plus 1" rear connection
- cCSAus, CSA Flame, CSA Star and NSF certified for commercial use
- One-year limited parts & labor warranty, plus free battery-design assistance from Southbend
At-a-Glance Specs
| Overall Width | 32 in (813 mm) |
|---|---|
| Depth (with rail) | 37-1/2 in (953 mm) |
| Height (to cooking surface) | 36 in (914 mm) |
| Cooking Top | 1 x 16" manual griddle, 1 x 16" charbroiler |
| Oven Interior | 14" H x 26" W x 26.5" D | (2) chrome racks, 5 positions |
| Total BTU Input | 125,000 BTU/hr (natural or LP* gas) |
| Gas Connection | 1-1/4" front manifold couples to adjacent units, 1" rear NPT male |
| Certifications | NSF, CSA Flame, CSA Star, cCSAus |
| Warranty | 1 year parts & labor (commercial) |
Popular Options (sold separately)
- 24" or 36" stainless steel flue riser with single or double shelves
- External gas pressure regulator
- Casters or open-frame base with casters
- Chrome or grooved griddle plate
- Plated fish grid for charbroiler
- Electronic oven pilot ignition
Manual griddles do not provide specific temperature set points.
For safety and longevity, never cover charbroiler grates with sheet pans while burners are on, and avoid allowing oversized cookware to overlap the front rail.
*Minimum supply pressure: 7" W.C. natural gas, 11" W.C. LP. Installation under a vented hood and in accordance with local codes is required. Intended for commercial use only.
