Southbend (Middleby) P32D-3240 Platinum Deck Ovens
Southbend (Middleby) P32D-3240 Platinum Deck Ovens is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) P32D-3240 Platinum Deck Ovens
Description
Southbend Platinum P32D-3240 32" Heavy-Duty Single-Deck Radiant Broiler Range
Standard oven base • Overhead warming oven • Natural or propane gasBuilt for high-volume steakhouses, hotel kitchens, and institutional cooklines, the Platinum Series P32D-3240 delivers intense broiling power, dependable baking performance, and rugged stainless-steel durability in only 32 inches of floor space.
Key features & benefits
- Two radiant broiler burners (110,000 BTU NAT / 90,000 BTU LP) with independent controls for true zone cooking.
- Roll-out broiler grid (24½" W × 28" D) glides out 17¼" and locks into four height positions for perfect caramelization.
- Overhead warming oven (25" W × 25" D) is heated by flue gases—keep steaks, plates, or sides at serving temperature without using extra energy.
- Full-size standard oven base (45,000 BTU) fits 26" × 26" sheet pans either direction and features an “Insta-On” thermostat from 175–550 °F.
- All-stainless exterior (front, sides, back) plus a fully insulated broiler and oven chamber for cooler work areas and energy efficiency.
- Removable drip drawer simplifies cleanup; 6" adjustable stainless legs make leveling fast on any surface.
- Heavy-duty 1¼" front gas manifold with 1" rear connection lets you drop this unit into a sectional battery with zero side clearance to non-combustibles.
- CSA & NSF listed and backed by a 1-year parts & labor warranty.
At-a-glance specs
| Model | P32D-3240 |
|---|---|
| Overall width | 32" (813 mm) |
| Overall depth | 35 ¾" (908 mm) |
| Overall height | ≈ 78" to top of warming oven |
| Total BTU | 155,000 BTU (Natural) / 135,000 BTU (Propane) |
| Broiler section | Radiant • 110,000 BTU NAT • 4-position 24½" × 28" grid |
| Warming oven | 25" W × 25" D cavity, flue-heated (no additional BTU) |
| Oven base | Standard • 45,000 BTU • 26" W × 26 ½" D × 14" H • 2 racks, 5 positions |
| Gas connection | 1¼" front manifold, 1" rear NPT • Min. 7" W.C. NAT / 11" W.C. LP |
| Electrical | 120 V or 208/240 V, 1 Ø, <1 A (electronic ignition) |
| Shipping weight | ≈ 995 lb (451 kg) |
| Certifications | CSA • NSF |
Ideal applications
- Steak & chop houses craving that classic char.
- Hotel or resort kitchens needing a compact broiler-oven combo.
- University, military, or correctional facilities feeding hundreds daily.
Need extra flexibility? Add casters, extra oven racks, or an open-frame base—contact us for details.
Warranty
One-year limited parts & labor coverage when serviced by an authorized Southbend agency.
