Southbend (Middleby)

Southbend Platinum Heavy Duty 32-Inch Gas Plancha Griddle Range with Convection Oven and 1/2-Inch Plate

SKU: P32A-PPP
$18,571.00
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Southbend Platinum Heavy Duty 32-Inch Gas Plancha Griddle Range with Convection Oven and 1/2-Inch Plate

Manual Controls, Battery Spark Ignition, Stainless Steel Construction, Includes 3 Oven Racks

Designed for high-volume searing and finishing, this 32-inch Platinum range combines a fast-recovering plancha griddle with a convection oven in one rugged stainless steel package.

  • 32-inch sectional gas range with a 25-3/4-inch plancha griddle and convection-oven base.
  • 1/2-inch reinforced steel plate is built for fast preheat, strong recovery, and easy cleanup between loads.
  • Battery spark ignition and manual controls keep operation simple and dependable.
  • Convection oven includes three racks, a two-speed 1/2 hp blower, and a 175°F to 550°F thermostat range.
  • Stainless steel front, sides, rear, and exterior bottom with 6-inch adjustable legs add durability.
  • Side and rear splashers, a 5-inch front rail, and a removable stainless steel grease drawer help manage mess.
  • 5-inch stainless steel flue riser/backriser and battery-compatible sectional design support flexible installation.

Overall Dimensions:

32.0"W x 40.25"D x 41.0"H

Product Weight:

740.0 lb

Plancha Griddle Surface

25-3/4-inch wide, 1/2-inch thick reinforced steel plate delivers fast preheat and recovery for searing, finishing, and batch cooking.

High-Heat Cooking Zones

Plancha design provides a high-heat front zone for quick searing and a lower-heat rear zone for finishing product.

Convection Oven Base

Includes one convection oven with standing pilot, three oven racks, porcelain enamel interior, and a two-speed 1/2 hp blower motor.

Manual Gas Operation

Three cast-iron burners are controlled with manual knobs and battery spark ignition for straightforward operation.

Stainless Steel Construction

Front, sides, rear, and exterior bottom are constructed of stainless steel for durability in demanding kitchens.

Easy-Clean Design

Side and rear splashers, a 5-inch front rail, and an increased-capacity removable stainless steel grease drawer simplify cleanup.

Utility Connections

Uses a 1-1/4-inch front manifold and 1-inch rear gas connection; a regulated gas supply is required and the pressure regulator is ordered separately.

Vent and Support Features

Standard 5-inch stainless steel flue riser/backriser and 6-inch stainless steel adjustable legs support installation and stability.

Type Plancha Griddle Range
Style Sectional Range
Installation Type Floor Model
Capacity 1 Convection Oven
Controls Manual
Cooking Surface Width 25-3/4 Inches
Temperature Range 175°F to 550°F
Phase 1-Phase
Hertz 50/60 Hz
BTU 93,000 BTU Natural Gas / 91,500 BTU Propane
Gas Inlet Pressure 7 Inches W.C. Natural Gas / 11 Inches W.C. Propane
Gas Connection Size 1-1/4 Inch Front Manifold; 1 Inch Rear Gas Connection
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Polished Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 39 Inches
Shipping Depth 44 Inches
Shipping Height 42.5 Inches
Shipping Weight 740 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor limited warranty

Frequently Asked Questions

No. The plancha units do not allow specific temperature operation; the design instead uses a high-heat front zone and a cooler rear zone for finishing.
The convection oven includes three racks, a standing pilot, a porcelain enamel interior, and a two-speed 1/2 hp blower motor.
The unit uses a 1-1/4-inch front manifold and a 1-inch rear gas connection. It requires a regulated gas supply, with 7 inches W.C. minimum for natural gas and 11 inches W.C. minimum for propane.
The document lists 120V models with a 7-foot cord and ground plug at 5.9 amps, and 208/240V models with a terminal block at 2.7 amps.
Yes. Installation under a vented hood is recommended, and the unit should be installed according to local codes for fire and sanitary regulations.

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