Southbend (Middleby)

Southbend Platinum Heavy Duty 16-Inch Modular Spreader Plate with Solid Top

SKU: P16N-S
$1,789.00
/each
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Southbend Platinum Heavy Duty 16-Inch Modular Spreader Plate with Solid Top

Stainless Steel Front and Sides

Built for demanding commercial kitchens, this heavy-duty modular spreader plate pairs a 16-inch solid top with a durable stainless steel exterior.

  • 16-inch solid top provides a sturdy, flat surface.
  • Modular design fits commercial cooking line configurations.
  • Stainless steel front and sides offer lasting durability.
  • Heavy-duty construction is suited to high-use kitchen environments.
  • Compact 16-inch width helps maximize line space.

Overall Dimensions:

16.0"W x 37.5"D x 13.5"H

Product Weight:

110.0 lb

16-Inch Solid Top

Flat, durable top surface for modular cooking applications.

Modular Construction

Designed to integrate into a modular commercial kitchen lineup.

Stainless Steel Front And Sides

All-stainless exterior panels help withstand daily restaurant use.

Heavy-Duty Build

Built for high-volume commercial environments.

Type Spreader Plate
Style Solid Top
Installation Type Countertop
Cooking Surface Width 16 Inches
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 16 Inches
Shipping Depth 38 Inches
Shipping Height 14 Inches
Shipping Weight 110 Pounds

Warranty & Protection

1 year parts and 1 year labor.

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The unit has a 16-inch solid top.
Yes, it is described as modular.
It features stainless steel front and sides with an all stainless steel exterior finish.
The unit measures 16 inches wide, 37.5 inches deep, and 13.5 inches high.
Southbend's limited warranty provides one year parts and one year labor from the date of original purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030