Southbend (Middleby)

Southbend Platinum Heavy Duty 16-Inch Solid Top Spreader Cabinet

SKU: P16C-S
$3,299.00
/each
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Southbend Platinum Heavy Duty 16-Inch Solid Top Spreader Cabinet

Cabinet Base, Stainless Steel Front and Sides, 6-Inch Legs

A compact, heavy-duty spreader cabinet built with a 16-inch solid top and durable stainless steel construction for commercial kitchen lines.

  • 16-inch solid top provides a compact bridging surface for a cooking line.
  • Cabinet base offers enclosed undercounter storage.
  • Stainless steel front and sides help stand up to daily commercial use.
  • 6-inch legs provide floor clearance and stability.
  • Heavy-duty Platinum construction for demanding restaurant environments.
  • Backed by a limited 1-year parts and labor warranty.

Overall Dimensions:

16.0"W x 37.5"D x 41.0"H

Product Weight:

131.0 lb

16-Inch Solid Top

Compact solid-top design with a 16-inch top width.

Cabinet Base

Integrated cabinet base adds enclosed storage below the top.

Stainless Steel Exterior

Stainless steel front and sides for a durable commercial finish.

6-Inch Legs

Raises the unit off the floor for proper clearance and support.

Heavy Duty Construction

Built as part of the Platinum heavy-duty line for commercial kitchen use.

Type Spreader Cabinet
Style Heavy Duty
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1

Warranty & Protection

1 year parts and 1 year labor.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The unit has a 16-inch solid top.
Yes, it features a cabinet base.
It has stainless steel front and sides with an all-stainless-steel exterior finish.
The overall height is 41 inches.
Southbend provides a limited warranty of one year labor and one year parts from the date of original purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030