Southbend (Middleby)

Southbend Platinum Heavy Duty Spreader Cabinet with 12-Inch Solid Top, Cabinet Base, and 6-Inch Legs

SKU: P12C-S
$3,153.00
/each
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Southbend Platinum Heavy Duty Spreader Cabinet with 12-Inch Solid Top, Cabinet Base, and 6-Inch Legs

All Stainless Steel Exterior

A rugged 12-inch spreader cabinet that adds durable work surface and enclosed base storage with a stainless steel exterior.

  • 12-inch solid top provides a compact, durable work surface.
  • Cabinet base offers enclosed storage below the top.
  • Stainless steel front and sides help stand up to busy commercial kitchens.
  • 6-inch legs provide stable floor support and added clearance.
  • Heavy duty Platinum construction is built for demanding foodservice use.

Overall Dimensions:

12.0"W x 37.5"D x 41.0"H

Product Weight:

121.0 lb

12-Inch Solid Top

Solid top construction provides a durable work surface for kitchen line use.

Cabinet Base

Enclosed cabinet base adds storage beneath the work surface.

Stainless Steel Exterior

Stainless steel front and sides offer durability and a professional commercial appearance.

6-Inch Legs

Legs elevate the unit for floor support and added clearance.

Heavy Duty Construction

Built for commercial kitchen environments where durability matters.

Type Spreader Cabinet
Style Solid Top
Installation Type Floor Model (With 6-Inch Legs)
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 12 Inches
Shipping Depth 38 Inches
Shipping Height 41 Inches
Shipping Weight 121 lb.

Frequently Asked Questions

The top is 12 inches wide.
Yes. It has a cabinet base for enclosed storage below the top.
The front and sides are stainless steel, giving it an all stainless steel exterior.
The overall height is 41 inches and it includes 6-inch legs.
Southbend’s limited warranty provides one year of parts coverage and one year of labor coverage from the date of original purchase.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.