Southbend (Middleby)
Southbend Platinum Heavy Duty Spreader Cabinet with 12-Inch Solid Top, Cabinet Base, and 6-Inch Legs
SKU: P12C-S
$3,153.00
/each
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Southbend Platinum Heavy Duty Spreader Cabinet with 12-Inch Solid Top, Cabinet Base, and 6-Inch Legs
All Stainless Steel Exterior
A rugged 12-inch spreader cabinet that adds durable work surface and enclosed base storage with a stainless steel exterior.
- 12-inch solid top provides a compact, durable work surface.
- Cabinet base offers enclosed storage below the top.
- Stainless steel front and sides help stand up to busy commercial kitchens.
- 6-inch legs provide stable floor support and added clearance.
- Heavy duty Platinum construction is built for demanding foodservice use.
Overall Dimensions:
12.0"W x 37.5"D x 41.0"HProduct Weight:
121.0 lb12-Inch Solid Top
Solid top construction provides a durable work surface for kitchen line use.
Cabinet Base
Enclosed cabinet base adds storage beneath the work surface.
Stainless Steel Exterior
Stainless steel front and sides offer durability and a professional commercial appearance.
6-Inch Legs
Legs elevate the unit for floor support and added clearance.
Heavy Duty Construction
Built for commercial kitchen environments where durability matters.
Type
Spreader Cabinet
Style
Solid Top
Installation Type
Floor Model (With 6-Inch Legs)
Material
Stainless Steel
Finish
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
12 Inches
Shipping Depth
38 Inches
Shipping Height
41 Inches
Shipping Weight
121 lb.
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
The top is 12 inches wide.
Yes. It has a cabinet base for enclosed storage below the top.
The front and sides are stainless steel, giving it an all stainless steel exterior.
The overall height is 41 inches and it includes 6-inch legs.
Southbend’s limited warranty provides one year of parts coverage and one year of labor coverage from the date of original purchase.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030