Southbend NODR14 10-Gallon Rinse Station

Designed to partner perfectly with any commercial pasta cooker—or to stand alone as a cold-water rinse/blanch station—the Southbend NODR14 delivers rapid starch removal and instant “stop-cook” chilling in one stainless steel workhorse that fits almost anywhere on the line.

Key advantages

• 10 gal (37.9 L) marine-grade stainless steel tank resists corrosion from starches and salts.
• Integrated faucet and manual water fill make topping-off and overflow rinsing effortless.
• Large 14 × 18 in tank opening accommodates bulk or portion baskets from most brands.
• Removable basket hanger keeps baskets above the water line for fast draining.
• 1 ¼ in full-port drain valve with Drain “T” manifold speeds emptying & clean-out.
• Tank overflow with screened outlet prevents messy spillovers onto the floor.
• Drain screen and clean-out rod included for daily maintenance in seconds.
• 9 in adjustable legs raise the cabinet for easy floor sanitation—or swap for optional casters.
• All-stainless exterior cabinet built for the abuse of busy commercial kitchens.

Specifications

Optional accessories

• 6 in locking casters set
• Round baskets – 4 ⅝ in or 6 ¼ in (regular or fine mesh)
• Oblong baskets
• Individual serving baskets & rack
• Small or large bulk baskets

Accessories ship separately and may extend lead-time.

Why choose a dedicated rinse station?

• Maintains cooker water quality by keeping starch runoff out of the boiling tank.
• Speeds up service by allowing simultaneous cooking and rinsing/blanching.
• Improves pasta texture—no more overcooked or gummy portions.

Financing available

Spread the cost over affordable monthly payments with Middleby Equipment Financing. Ask your sales rep or visit the Middleby financing portal after checkout.