Southbend Steam KEPS-80 80-Gallon Electric Stationary Steam Kettle with 2/3 Jacket and Pedestal Base
Southbend Steam KEPS-80 80-Gallon Electric Stationary Steam Kettle with 2/3 Jacket and Pedestal Base
Thermostatic Control, 2-Inch Draw-Off, 304 Stainless Steel Construction, 316 Stainless Steel Liner
Built for high-volume batch cooking, this electric stationary kettle combines precise thermostatic control, a 2/3 jacket, and durable stainless steel construction.
- 80-gallon capacity supports large batch cooking for soups, sauces, stocks, and more.
- 2/3 jacket design promotes even heat distribution for consistent results.
- Thermostatic control helps maintain steady cooking temperatures.
- 2-inch draw-off speeds draining and product transfer.
- Includes a perforated strainer, spring-assisted hinged cover, and faucet bracket.
- 304 stainless steel construction with a 316 stainless steel interior liner on a pedestal base.
Overall Dimensions:
36.75"W x 39.0"D x 45.0"HProduct Weight:
445.0 lb80-Gallon Capacity
Large-capacity kettle designed for high-volume commercial batch cooking.
Electric Stationary Design
Stationary floor-style kettle built for permanent installation in a production kitchen.
2/3 Jacket Heating
Partial jacket construction helps distribute heat evenly around the kettle body.
Thermostatic Control
Provides straightforward temperature management for consistent cooking results.
2-Inch Draw-Off
Large draw-off opening helps empty product quickly and efficiently.
Included Cover and Strainer Package
Includes a perforated strainer, spring-assisted hinged cover, and faucet bracket.
304 Stainless Steel Construction
Durable 304 stainless steel exterior construction supports long-term commercial use.
316 Stainless Steel Interior Liner
Corrosion-resistant interior liner helps withstand heavy-duty foodservice operation.
Pedestal Base
Stable pedestal base supports stationary, floor-mounted installation.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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