Southbend Steam 30-Gallon Electric Stationary Steam Kettle, 2/3 Jacket, Thermostatic Control, Pedestal Base
Southbend Steam 30-Gallon Electric Stationary Steam Kettle, 2/3 Jacket, Thermostatic Control, Pedestal Base
304 Stainless Steel Construction with 316 Stainless Steel Interior Liner
This high-capacity electric kettle delivers even heating, precise temperature control, and durable stainless-steel construction for demanding batch cooking.
- 30-gallon capacity is ideal for soups, sauces, stocks, and other large-batch preparations.
- 2/3-jacketed design helps distribute heat evenly for consistent cooking results.
- Thermostatic control makes it easier to maintain target temperatures.
- 2-inch draw-off supports fast, convenient draining and portioning.
- 304 stainless steel construction with a 316 stainless steel liner is built for durability.
- Includes a perforated strainer, spring-assisted hinged cover, and faucet bracket.
- Pedestal base provides a stable stationary floor installation.
Overall Dimensions:
27.75"W x 35.0"D x 38.0"HProduct Weight:
226.0 lbElectric Operation
Electric heated stationary kettle designed for commercial batch cooking.
30-Gallon Capacity
Provides a large-volume cooking vessel for soups, sauces, stocks, and similar menu items.
2/3 Jacketed Design
Partial jacket helps provide even heat transfer around the kettle.
Thermostatic Control
Supports adjustable temperature control for consistent cooking results.
2-Inch Draw-Off
Allows efficient draining and product removal.
304 Stainless Steel Construction
Durable exterior construction suited to demanding kitchen environments.
316 Stainless Steel Interior Liner
Corrosion-resistant interior cooking surface for long-term use.
Spring-Assisted Hinged Cover
Included cover helps with easier opening and closing during operation.
Perforated Strainer and Faucet Bracket
Included components support straining and faucet mounting convenience.
Pedestal Base
Stable stationary base for floor placement.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.