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Southbend Steam 20 Gallon Electric Stationary Steam Kettle, 2/3 Jacket, Pedestal Base
Southbend Steam 20 Gallon Electric Stationary Steam Kettle, 2/3 Jacket, Pedestal Base
Thermostatic Control, 2-Inch Draw-Off
Built for dependable batch cooking, this 20-gallon electric stationary kettle combines a 2/3-jacket design, thermostatic control, and durable stainless steel construction.
- 20-gallon capacity is ideal for high-volume soups, sauces, stocks, and other batch-cook applications.
- 2/3-jacket construction helps deliver even, efficient heating.
- Thermostatic control supports consistent cooking temperatures.
- 2-inch draw-off makes product transfer and draining easier.
- 304 stainless steel construction and a 316 stainless steel interior liner are designed for commercial durability.
- Includes a perforated strainer, spring-assisted hinged cover, and faucet bracket.
Overall Dimensions:
23.75"W x 32.0"D x 38.0"HProduct Weight:
196.0 lb20-Gallon Capacity
Sized for medium- to high-volume batch cooking in commercial kitchens.
2/3 Jacket
Provides indirect heating coverage for more even cooking performance.
Thermostatic Control
Allows temperature control for more consistent cooking results.
2-Inch Draw-Off
Supports controlled draining and product transfer.
304 Stainless Steel Construction
Durable stainless steel exterior and body for commercial use.
316 Stainless Steel Interior Liner
Corrosion-resistant interior liner designed for long-term performance.
Pedestal Base
Stationary floor-mounted base for stable placement.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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