![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Southbend Steam 80-Gallon Electric Stationary Tri-Leg Steam Kettle
Southbend Steam 80-Gallon Electric Stationary Tri-Leg Steam Kettle
2/3 Jacket, Thermostatic Control, 304 Stainless Steel Exterior, 316 Stainless Steel Liner
Built for high-volume batch cooking, this 80-gallon electric kettle delivers even steam heat, precise thermostatic control, and rugged stainless steel construction.
- 80-gallon capacity is ideal for large-batch soups, sauces, vegetables, and other institutional cooking.
- Self-generating closed steam system and lower 2/3 jacket help deliver efficient, even heating.
- Thermostatic controls include low-water protection and safety components for dependable operation.
- 304 stainless steel exterior and 316 stainless steel interior liner support durability and food compatibility.
- Includes a 2" sanitary draw-off valve with perforated strainer, spring-assisted hinged cover, and faucet bracket.
- Tri-leg stainless steel base with adjustable feet is designed to secure the kettle to the floor.
Overall Dimensions:
36.75"W x 40.0"D x 81.0"HProduct Weight:
445.0 lb80-Gallon Capacity
Large-capacity kettle suited for high-volume batch cooking applications.
2/3 Steam Jacket
Steam jacket surrounds the lower two-thirds of the kettle for even heat distribution.
Integrated Thermostatic Controls
Controls include a power switch, thermostat, pilot light, low-water light, vacuum/pressure gauge, safety relief valve, and low-water shutoff.
Stainless Steel Construction
Constructed with a 304 stainless steel exterior and 316 stainless steel interior liner for durability and high-acid food production.
2-Inch Sanitary Draw-Off Valve
Standard draw-off valve includes a perforated strainer for controlled, sanitary product discharge.
Spring-Assisted Hinged Cover
Domed stainless steel cover opens easily and helps retain heat during cooking.
Tri-Leg Floor Base
Mounted on stainless steel tubular tri-legs with adjustable feet for secure floor installation.
Wide Operating Range
Operates at 165°F to 285°F with a maximum pressure of 50 psi.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.