Southbend (Middleby)

Southbend Steam 20 Gallon Electric Stationary Tri-Leg Steam Kettle

SKU: KELS-20
$16,746.00
/each
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Southbend Steam 20 Gallon Electric Stationary Tri-Leg Steam Kettle

2/3 Jacket, Thermostatic Control, 316 Stainless Steel Interior

Built for high-volume batch cooking, this 20-gallon electric kettle combines self-generated steam heat, precise thermostatic control, and durable stainless steel construction.

  • 20-gallon capacity supports batch cooking in commercial kitchens.
  • Electric, self-generating steam system delivers even heat without an external steam source.
  • 2/3 steam jacket and hemispherical bottom help promote efficient heat transfer.
  • 316 stainless steel interior liner and 304 stainless steel exterior are built for durability.
  • Includes a 2" draw-off valve, perforated strainer, spring-assist hinged cover, and faucet bracket.
  • Tri-leg base with adjustable feet helps secure the kettle to the floor.

Overall Dimensions:

23.75"W x 33.25"D x 60.5"H

Product Weight:

196.0 lb

Self-Generating Closed Steam System

Electric, self-generating steam design provides consistent heat for commercial batch cooking.

2/3 Steam Jacket

Double-wall construction forms a steam jacket around the lower two-thirds of the kettle for efficient heat transfer.

Thermostatic Control Package

Integrated controls include a power switch, thermostat, pilot light, low water light, vacuum/pressure gauge, safety relief valve, and low water shutoff.

316 Stainless Steel Interior Liner

Standard high-acid-resistant liner supports a wider range of food applications.

304 Stainless Steel Exterior

All-welded stainless steel construction with a #4 finish provides durability and easier cleaning.

2-Inch Sanitary Draw-Off

Standard draw-off includes a perforated strainer, spring-assist hinged stainless steel domed cover, and faucet bracket.

Tri-Leg Floor Mount

Mounted on three stainless steel tubular legs with flanged adjustable feet for securing the unit to the floor.

Removable Elements

Removable heating elements simplify service and maintenance.

Wide Operating Range

Operates from 165°F to 285°F with a maximum pressure of 50 psi.

Type Steam Kettle
Style Tri-Leg
Installation Type Floor Model
Capacity 20 Gallons
Watts 12 kW
Hertz 50/60 Hz
Controls Thermostatic
Temperature Range 165°F to 285°F
Material 304 Stainless Steel
Interior Finish 316 Stainless Steel
Finish #4 Finish
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1 year parts and labor

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Installation & operation manaul PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has a 20-gallon capacity.
Standard items include a 2" draw-off valve with perforated strainer, spring-assist hinged cover, and faucet bracket.
The kettle operates from 165°F to 285°F.
It has a 304 stainless steel exterior and a standard 316 stainless steel interior liner.
It is mounted on three stainless steel tubular legs with flanged adjustable feet for floor securing.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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