Southbend (Middleby) Southbend Steam KECT-12 12-Gallon Electric Countertop Tilting Kettle, Self-Generating, 2/3 Jacket, Right-Hand Lever Tilt
Southbend Steam 12-Gallon Electric Countertop Tilting Kettle with 2/3 Jacket
Self-Generating, Right-Hand Lever Tilt, 12 kW, Stainless Steel Construction
This countertop electric tilting kettle delivers high-capacity, controlled heating for soups, sauces, and batch cooking with dependable safety features and durable stainless steel construction.
- 12-gallon kettle is ideal for high-volume soup, sauce, and stock production.
- Self-generating electric design with 12 kW heating supports efficient batch cooking.
- 2/3 jacketed construction promotes even heat transfer and consistent results.
- Solid state thermostat gives operators precise temperature control.
- Right-side lever tilt makes pouring and product transfer easier and safer.
- Safety package includes a pressure gauge, safety valve, low-water light, and shutoff.
- 316 stainless steel interior liner and 304 stainless steel exterior help with durability and cleanup.
- Faucet bracket is included for convenient fill or rinse setup.
Overall Dimensions:
26.25"W x 17.25"D x 36.88"HProduct Weight:
190.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.