Southbend Steam 12-Gallon Electric Countertop Tilting Kettle, 2/3 Jacketed
Southbend Steam 12-Gallon Electric Countertop Tilting Kettle, 2/3 Jacketed
Self-Generating, Solid State Thermostat, Left-Side Lever Tilt
A compact electric tilting kettle with self-generating steam and precise solid-state control, built for efficient soup, sauce, and batch cooking.
- 12-gallon countertop kettle is well suited for high-volume soup, sauce, and stew production.
- Self-generating, 2/3-jacketed construction supports even heat distribution without an external steam source.
- Solid state thermostat with integrally mounted controls helps maintain consistent cooking temperatures.
- Safety valve, low water indicator and shut off, and pressure gauge add important operating protection.
- 316 stainless steel interior liner and 304 stainless steel exterior are built for durability and easy cleaning.
- Left-side lever tilt console and faucet bracket help streamline pouring and filling tasks.
Overall Dimensions:
26.25"W x 17.25"D x 36.88"HProduct Weight:
190.0 lbSelf-Generating Steam
The kettle is self-generating, providing its own steam source for cooking and holding applications.
2/3 Jacketed Construction
Partial jacket design helps distribute heat evenly across the kettle for more consistent results.
Solid State Thermostat
Solid state temperature control supports more precise and stable cooking performance.
Integrated Safety Features
Includes a safety valve, low water indicator and shut off, and a pressure gauge for safer operation.
Left-Side Lever Tilt
Console-mounted lever tilt on the left makes it easier to empty and pour product.
Stainless Steel Construction
Features a 316 stainless steel interior liner and 304 stainless steel exterior for durability and cleanup.
Faucet Bracket
A faucet bracket is included to support filling and water handling tasks.
Certifications & Compliance
Warranty & Protection
1 year parts and labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.