Southbend Steam KDLT-30F 30-Gallon Direct Steam Full-Jacketed Tilting Kettle
Southbend Steam KDLT-30F 30-Gallon Direct Steam Full-Jacketed Tilting Kettle
Manual Crank Tilt, 316 Stainless Steel Liner, Floor Model
A rugged 30-gallon kettle built for high-volume batch cooking, with direct steam heat, a full jacket for even cooking, and a self-locking tilt for easy, complete emptying.
- 30-gallon capacity is ideal for soups, sauces, stocks, and other batch-cooked menu items.
- Direct steam full-jacketed construction promotes even heat circulation across the kettle.
- Manual crank tilt with a self-locking positive stop helps control pouring and emptying.
- 316 stainless steel interior liner is suited for high-acid cooking applications.
- 304 stainless steel exterior and tubular legs provide durable commercial construction.
- Adjustable flanged feet help secure the kettle to the floor.
Overall Dimensions:
37.75"W x 34.75"D x 37.0"HProduct Weight:
350.0 lbDirect Steam Operation
Operates with direct steam at a minimum of 5 PSI and a maximum of 30 PSI.
Full Jacketed Construction
A double-wall kettle interior forms a steam jacket around the kettle for even heat distribution.
Manual Crank Tilt
The kettle tilts forward a full 90 degrees and uses a self-locking positive stop for controlled emptying.
316 Stainless Steel Liner
Standard 316 stainless steel interior liner is designed for high-acid content cooking.
304 Stainless Steel Exterior
All-welded stainless steel construction with a #4 finish for commercial durability.
Tubular Legs with Adjustable Feet
Stainless steel tubular legs include adjustable flanged feet for floor securing.
Hemispherical Bottom
Bottom shape supports superior heat circulation during cooking.
Standard Faucet Bracket
Factory-standard faucet bracket supports optional faucet accessories.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.